Cabbage Moong Dal Recipe | (Cabbage + Green Gram)

About Cabbage Moong Dal Recipe: Do you have lots of cabbage in your fridge? Just combine it with green gram’s protein power and have a healthy and tasty dish for lunch or dinner. This recipe is made with shredded cabbage, soft cooked moong dal, chilies, onions, and spices. You can make this dal in a… Continue reading Cabbage Moong Dal Recipe | (Cabbage + Green Gram)

Corn Malka Dal | (Sweetcorn + Capsicum + Brinjal + Pink Lentils)

About Corn Malka Dal Recipe: The red lentils or malka dal also known as dhuli masoor ki dal is a hearty mixture of red lentils tempered with spices. Malka dal can be enjoyed with rice, roti, and even bread. In raw form, malka is pretty reddish-orange in color but when cooked it turns yellow. After… Continue reading Corn Malka Dal | (Sweetcorn + Capsicum + Brinjal + Pink Lentils)

Panchmel Dal Recipe | (Protein Rich + Fusion of Five Lentils)

This recipe is known by many names such as dal panchvati, panchmel dal, and mixed Tadka dal fry. This Rajasthani dal is protein-packed and contains nutrients of five different lentils/dals. The word “panch” means “five”. The five lentils that were used in this recipe are: Split Black Gram Split Yellow Peas Split Pigeon Peas Pink… Continue reading Panchmel Dal Recipe | (Protein Rich + Fusion of Five Lentils)

Anda Chana | (Chickpeas + Eggs + Delish) | Chickpeas Egg Curry

About Anda Chana | Anday Cholay Recipe: It is a popular dish of Lahore, Pakistan that is mostly taken in breakfast with hot naan. Mostly, people eat it at restaurants because of the perception that the taste and texture of homemade anday cholay is not at par with that of the restaurant. However, you can… Continue reading Anda Chana | (Chickpeas + Eggs + Delish) | Chickpeas Egg Curry