Sharad Purnima Kheer | (Milk + Rice + Lotus Seeds + Nuts + Awesome)

Sharad Purnima kheer recipe is a delicious pudding made with milk, sugar, rice, and lotus seeds. Sharad Poornima holds a great significance in Hinduism. It is a harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin, marking the end of the monsoon season. Sharad Poornima is also known as… Continue reading Sharad Purnima Kheer | (Milk + Rice + Lotus Seeds + Nuts + Awesome)

Sabudana Apple Halwa | (Sago + Apple + Awesome)

Sabudana Apple Halwa is a rich pudding with sago/tapioca Pearls, apple, and dried fruits. Sabudana halwa is super easy to prepare and tastes awesome. This gluten-free recipe is very popular among Indians, especially during the Navratri festival. Making this halwa is really fun and it is an excellent and delicious recipe for fasting. It is… Continue reading Sabudana Apple Halwa | (Sago + Apple + Awesome)

Makhana Kheer Recipe | Lotus Seeds / Foxnuts Kheer

Makhana Kheer recipe or Phool Makhana recipe is a delicious pudding for festival season and fasting months. Kheer pudding is loved by all across the Indian subcontinent. Be it Navratri, Ramadan, puja, or any celebratory occasion, Kheer finds its place in the platter. You can make this kheer as a Prasadam or serve post-dinner to… Continue reading Makhana Kheer Recipe | Lotus Seeds / Foxnuts Kheer

Sabudana Khichdi | (Non-Sticky, Delicious Sago Khichdi

Sabudana Khichdi recipe is one of the most preferred recipes during fasting season especially Navratri. This vegan and gluten-free recipe are very popular among Indians, especially during the Navratri festival. Making sabudana (Sago/Tapioca Pearls) khichdi is really fun and it is an excellent and delicious recipe for fasting. One of the main reasons sabudana is… Continue reading Sabudana Khichdi | (Non-Sticky, Delicious Sago Khichdi