Easy Oven Baked Okra | (Delicious + Vegan + Keto + Gluten-Free)

Oven-Baked Okra Recipe: Skip the fried okra (bhindi or ladies finger—whatever you call it) and oven roast it instead. This method is quick and tastes super delicious. This is my favorite method to prepare fresh okra. Plenty of people think okra is weird and slimy but when roasted this way — pretty much everything tastes… Continue reading Easy Oven Baked Okra | (Delicious + Vegan + Keto + Gluten-Free)

Egg Maggi Spheroids | (Unique + Creative + Quick + Easy)

Egg Maggi Spheroids Recipe: The craving for Maggi is so real and unpredictable among kids, right? Today, I am sharing my kids’ favorite variation of Maggi, Egg Maggi Appe. This egg noodles recipe is one of their favorites snacks. The Maggi egg noodles recipe is delicious and easy to make. Maggi noodles is one of… Continue reading Egg Maggi Spheroids | (Unique + Creative + Quick + Easy)

Kheel Namkeen Recipe | (Crunchy + Delish ) | Salted Parched Paddy

Kheel Namkeen Recipe is an easy-to-make and quick snack that you can make within minutes using the leftover kheel. Kheel Batasha is a Diwali prasad and an inescapable part of celebrating Diwali. Parched paddy or puffed rice is a kind of flaked paddy and Batasha is a sweet made by first melting the sugar and… Continue reading Kheel Namkeen Recipe | (Crunchy + Delish ) | Salted Parched Paddy

Soya Chili Recipe | (Yummy + Vegan) | Soya Manchurian

Soya chili or soybean chili is a quick, delicious, vegetarian protein-rich Indo-Chinese appetizer that can be made under 30 minutes and it is a brilliant replacement for chili chicken. This Soya manchurian recipe can be served as an evening snack or in a meal along with the noodles or fried rice. Soybean granules, soya chunks,… Continue reading Soya Chili Recipe | (Yummy + Vegan) | Soya Manchurian