Fried Taro Roots + Potatoes | (Vegan+ Gluten-Free) | Sukhi Arbi Ki Sabzi

Fried Taro Roots is a popular dry side dish made with boiled taro roots (colocasia) and potatoes. It pairs well with chapati and even rice. It tastes awesome if cooked perfectly. Arbi can be made dry, fried, and in yogurt gravy. Taro root is known as Arbi in Hindi. This Arbi Ki Sabzi recipe I… Continue reading Fried Taro Roots + Potatoes | (Vegan+ Gluten-Free) | Sukhi Arbi Ki Sabzi

Flat Beans Curry Recipe: Aloo Sem Ki Sabzi | Sem Phali Sabzi

Flat beans curry or aloo sem ki sabzi is a simple side dish that you can make quickly and it is rich in nutrition and taste. Flat beans (broad beans) are called “Sem Ki Phalli” in Hindi. They are somewhat similar to the green beans, however, they have a more prominent beany taste. Also, they… Continue reading Flat Beans Curry Recipe: Aloo Sem Ki Sabzi | Sem Phali Sabzi

Baked Garlic Cabbage Steaks W/ Garlic, Butter, Cheese, Onions, and Corn

Baked garlic cabbage steaks with butter, garlic, and onions are a delicious way to give this green vegetable a punch of taste. You will love the texture and flavors that emerge from cabbage steaks wrapped in the butter-garlic mix. Not a lot of people love low in carb and keto-friendly cabbage, they just ignore it.… Continue reading Baked Garlic Cabbage Steaks W/ Garlic, Butter, Cheese, Onions, and Corn

Kurkuri Bhindi Fry | (Fiber + Low Carb) | Crispy Fried Okra

About Kurkuri Bhindi Fry Recipe: I often make bhindi (okra or ladies finger) fry as a side dish with chapatis or dal. It’s a quick crunch veg snack that you can also enjoy with a favorite drink. Any dal will go well with this bhindi sabzi. It also makes for a good tiffin box lunch… Continue reading Kurkuri Bhindi Fry | (Fiber + Low Carb) | Crispy Fried Okra