Soya Chili Recipe | (Yummy + Vegan) | Soya Manchurian

Soya chili or soybean chili is a quick, delicious, vegetarian protein-rich Indo-Chinese appetizer that can be made under 30 minutes and it is a brilliant replacement for chili chicken. This Soya manchurian recipe can be served as an evening snack or in a meal along with the noodles or fried rice. Soybean granules, soya chunks,… Continue reading Soya Chili Recipe | (Yummy + Vegan) | Soya Manchurian

Soya Chunks Curry (Protein + Vegan) | Soybean Ki Sabji Recipe

Soya Chunks Curry (called soybean ki sabji in Hindi) is the favorite soya chunks recipe of my kids, they just love it. Soya granules, soya chunks, or soybean badi is a high protein health food and a recommended option for vegans for their protein needs. There are many health benefits of soybean. For this reason,… Continue reading Soya Chunks Curry (Protein + Vegan) | Soybean Ki Sabji Recipe

Hot Green Chili Pickle | (Easy + Keto + Vegan) | Mirch Ka Kutta

Mirch Ka Kutta is a traditional hot green chili pickle and very popular Indian keto and gluten-free recipe of the Rajasthan state. Every Rajasthani loves this recipe and so do I, and I am pretty hopeful that you would like it too. This green chili recipe is pretty simple and easy to prepare. The ingredients… Continue reading Hot Green Chili Pickle | (Easy + Keto + Vegan) | Mirch Ka Kutta

Green Chili Fry | Easy+ Keto+Spicy | Hari Mirch Ki Sabzi

My family is so fond of spices and green chilies and they often ask me to prepare the green chili fry recipe for them. This recipe (popularly known as “Hari Mirch Ki Sabzi” in India is full of flavors and delicious. It can be served with paranthas, roties, and rice. This keto green chili recipe… Continue reading Green Chili Fry | Easy+ Keto+Spicy | Hari Mirch Ki Sabzi