Pickled Cabbage | (Tangy + Addictive) | Easy Method and Ready in 30 Min

This easy pickled cabbage is a tangy, sweet, crunchy, and addicting topping or side ready to go in 30 minutes and adds a pop of flavor in any recipe. It’s mildly acidic and bursting with flavors. This easy to make, addictive pickled cabbage is a delicious and flavorful condiment to have on the table because… Continue reading Pickled Cabbage | (Tangy + Addictive) | Easy Method and Ready in 30 Min

Asian Pickled Cabbage | (Indian Style Spicy & Sour Pickle) | (V + K + GF)

Traditionally, Indian meals are not complete without pickles. This easy Asian pickled cabbage is a spicy, sour, crunchy, and addicting topping or side and adds a pop of flavor in any recipe. It’s mildly acidic and bursting with flavors. Last week I tried this pickled cabbage recipe and I was thinking of trying an Indian… Continue reading Asian Pickled Cabbage | (Indian Style Spicy & Sour Pickle) | (V + K + GF)

Bread Chutney | Instant, Super Easy Chutney in 10 Minutes

This simple and delicious bread chutney is a great side for idli, dosa, and uttapam. To make this chutney, all you need are some bread slices, plain yogurt, and a handful of kitchen-friendly ingredients. A chutney is a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar. The word… Continue reading Bread Chutney | Instant, Super Easy Chutney in 10 Minutes

Cheese Dosa | Crispy and Easy Instant Semolina Crepe in 30 Minutes

Cheese dosa — a quick and easy to make crispy Indian savory crepe is a popular street food served with sambar and different chutneys. This dish speaks for itself — a treat for dosa and cheese lovers. The fusion of cheese surely elevates the flavor of the regular dosa and makes it enticing in the… Continue reading Cheese Dosa | Crispy and Easy Instant Semolina Crepe in 30 Minutes