Fried Taro Roots + Potatoes | (Vegan+ Gluten-Free) | Sukhi Arbi Ki Sabzi

Fried Taro Roots is a popular dry side dish made with boiled taro roots (colocasia) and potatoes. It pairs well with chapati and even rice. It tastes awesome if cooked perfectly. Arbi can be made dry, fried, and in yogurt gravy. Taro root is known as Arbi in Hindi. This Arbi Ki Sabzi recipe I… Continue reading Fried Taro Roots + Potatoes | (Vegan+ Gluten-Free) | Sukhi Arbi Ki Sabzi