Home RecipesVegetables (Dry) Baked Garlic Cabbage Steaks W/ Garlic, Butter, Cheese, Onions, and Corn

Baked Garlic Cabbage Steaks W/ Garlic, Butter, Cheese, Onions, and Corn

by Pradeep Mamgain
651 views

Baked garlic cabbage steaks with butter, garlic, and onions are a delicious way to give this green vegetable a punch of taste. You will love the texture and flavors that emerge from cabbage steaks wrapped in the butter-garlic mix.

Baked Garlic Cabbage Steaks W/ Garlic, Butter, Cheese, Onions, and Corn

Not a lot of people love low in carb and keto-friendly cabbage, they just ignore it. However, if you were to try this dish, you will fall in love with this fork-tender cabbage recipe. Baked cabbage with garlic, onions, cheese, and corn will conquer you forever. Here’s an easy video recipe of how to make Baked Garlic Cabbage Steaks recipe at home.

roasted cabbage
oven roasted cabbage

How to make baked garlic cabbage steaks

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Boil soy chunks and mince them.
  2. Cut cabbage into 1-inch thick pieces.
  3. Prepare the garlic-butter mix.
  4. Grease an OTG tray and place cabbage slices on it. Apply oil lightly on cabbage slices.
  5. Spread salt, ground black pepper, soy chunks, green chilies, onions, corn, cheese, oregano, and chili flakes.
  6. Bake in the oven.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • Veggies: Cabbage, sweetcorn, onion, green chili, and garlic
  • Fat: Butter and vegetable oil
  • Toppings: Black pepper powder, salt, oregano, and chili flakes

Watch – How to make baked garlic cabbage steaks at home

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

  • Substitutions: You can replace vegetable oil with olive oil.
  • Subtractions: If you are planning to make crispy steaks avoid oregano and chili flakes as they might get burnt if exposed to heat for a longer time.
  • Optional: Soy chunks are optional. However, I recommend that you include them in the recipe to increase the protein quotient.
  • Serving: Serve it hot.
Baked Garlic Cabbage Steaks W/ Garlic, Butter, Cheese, Onions, and Corn

If you are looking for more corn recipes, you’ll love:

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Baked garlic cabbage steaks with garlic, onions, cheese, and corn will conquer you forever. It is easy to make and smells delicious.Click to Tweet

Recipe Card For Baked Garlic Cabbage Steaks

Baked Garlic Cabbage Steaks W/ Garlic, Butter, Cheese, Onions, and Corn

Pradeep Mamgain
Baked garlic cabbage steaks with garlic, onions, cheese, and corn will conquer you forever. It is easy to make and smells delicious. You will love the texture and flavors that emerge from the baked cabbage steaks with butter and garlic.
5 from 9 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Vegetables (Dry)
Cuisine Indian
Servings 2 people
Calories 435 kcal

Ingredients
  

  • 500 grams cabbage
  • 150 grams soya chunks
  • 14 grams garlic
  • 15 grams butter
  • 1 gram ground black pepper
  • 1.5 grams salt
  • 0.5 gram oregano
  • 0.6 gram chili flakes
  • 40 grams onion chopped
  • 40 grams sweetcorn
  • 1.5 grams green chili chopped
  • 30 grams mozzarella cheese shredded

Instructions
 

  • Boil soya chunks for 10 minutes and then mince them.
  • Cut cabbage vertically in 1-inch thickness.
  • Heat a Tadka pan on medium heat and then add butter.
  • Add garlic cloves to butter and cook until garlic cloves start floating. It would take around 2 minutes on medium heat. Turn off the heat and let the butter rest for around 5 minutes.
  • Grease an OTG tray and then apply oil to cabbage pieces lightly using a brush on all sides
  • Apply the garlic-butter mix on top of the cabbage slices.
  • Spread pepper and salt.
  • Spread soya chunks, green chilies, onions, and corn on the cabbage slices.
  • Now, spread grated cheese.
  • Spread oregano and chili flakes.
  • Preheat the oven at 200 degrees for 15 minutes.
  • Bake in a preheated oven at 200 degrees for 35 minutes.
  • Serve hot.

Video

Notes

  • Substitutions: You can replace vegetable oil with olive oil.
  • Subtractions: If you are planning to make crispy steaks avoid oregano and chili flakes as they might get burnt if exposed to heat for a longer time.
  • Optional: Soy chunks are optional. However, I recommend that you include them in the recipe to increase the protein quotient.
  • Serving: Serve it hot.
Keyword baked cabbage steaks, baked cabbage steaks with cheese, baked garlic cabbage steaks

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2 comments

Sakshi February 8, 2020 - 2:54 pm

Thanks for the recipe, now I hope my son will eat cabbage.

Reply
Pradeep Mamgain February 9, 2020 - 4:18 pm

Glad that you liked it, let me know if your son liked the steaks.

Reply

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