About Besan Gatte Ki Sabzi Recipe: I am a big fan of gram flour or besan recipes. I love it in any form and Rajasthani style besan gatte ki sabzi is one of my favorite curries.
The term “gatte” refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. This soft, spicy, rich, and delicious curry is a perfect dish with hot chapatis or paranthas.
How to make Besan Gatte Ki Sabzi
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- Blend garlic, ginger, whole red chilies, black mustard seeds, coriander seeds, and tomato to make a smooth paste.
- In a mixing bowl, add gram flour, turmeric powder, salt, chopped green chilies, half of the chopped onions, and fenugreek leaves.
- Add water in batches and make a smooth batter.
- Pour batter in a kadhai and cook until water dries up.
- Pour dried batter in a greased pan and then cut into a shape of your choice.
- Shallow fry gram dumplings.
- Saute bay leaves, pepper seeds, cloves, fenugreek seeds, and onions.
- Add dry spices and leftover batter.
- Add water.
- Sprinkle coriander greens.
Ingredients
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- whole spices (mustard seeds – black, coriander seeds, bay leaf, clove, black pepper seeds, and fenugreek seeds)
- dried spices (ground coriander and ground turmeric)
- flour (gram flour)
- dried fenugreek leaves, coriander greens (for flavor)
- salt, vegetable oil
- and for the veggies:
- garlic, ginger, green chilies, onion, and tomato
Watch – How to make Besan Gatte Ki Sabzi at home
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A Few Final Thoughts
These thoughts are also available in the recipe card so that you can print them:
- Serving: Serve it hot with naan, roti, or rice.
- Additions: You may add cumin seeds, a little bit of baking soda, and mint leaves to the masala.
- Subtractions: If you want smooth cottage cheese-like dumplings, don’t add onion in the gram flour batter.
- Caution: Cook gram flour batter in a non-stick pan because the water in flour dries up quickly and then it sticks to the surface of the pan.
If you are looking for more curry recipes, you’ll love:
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Besan Gatte Ki Sabzi Recipe: Learn how to make famous Rajasthani gatte ki sabzi. It is rich, spicy, soft, and delicious curry.Recipe Card For Besan Gatte Ki Sabzi:
Besan Gatte Ki Sabzi | (Rich + Soft + Vegan + Keto + Delicious)
Ingredients
- 8 grams garlic
- 15 grams ginger
- 1.5 grams red chili whole
- 3 grams black mustard seeds
- 3 grams coriander seeds
- 60 grams tomato
- 150 grams gram flour
- 2.5 grams ground turmeric
- 12.5 grams salt
- 2.5 grams green chili chopped
- 150 grams onion finely chopped
- 7 grams fenugreek leaves dry
- 10 grams vegetable oil
- 2 pcs bay leaf
- 1 gram black pepper seeds
- 1 gram clove
- 3.5 grams fenugreek seeds
- 15 grams coriander leaves
Instructions
- In a blender jar, add garlic, ginger, whole red chilies, black mustard seeds, coriander seeds, and tomato. Blend all spices to make a smooth paste.
- In a mixing bowl, add gram flour, turmeric powder, about 1.5 tsp of salt, chopped green chilies, half of the chopped onions, fenugreek leaves. Now, mix all the ingredients well.
- Add water in batches and make a smooth batter.
- Heat a Kadhai on medium heat and then pour in the batter we prepared. Continuously stir the batter to avoid lumps.
- Grease a tray or thali and then add the batter. Now, evenly place it on the thali.
- Cut the batter into the shape of your choice. Don’t discard the leftover batter, we need it to thicken the gravy.
- Heat oil in a Kadhai and then deep fry gram flour dumplings.
- Heat a Kadhai on medium heat and then add oil.
- Add bay leaves, pepper seeds, cloves, fenugreek seeds, and saute for 15 seconds.
- Add rest of the chopped onion and then saute until onions become translucent.
- Add the masala we prepared earlier and then cook for 1 minute. Add little water if required.
- Add turmeric powder and 1 tsp of salt. Now, mix all the ingredients well and cook until oil separates from the masala.
- Add the mashed leftover dumplings and mix well.
- Pour in 1 cup of water and cook for 2 minutes. Add dumplings and then cook for 2 minutes.
- Sprinkle coriander greens and mix well with the curry.
Notes
- Serving: Serve it hot with naan, roti, or rice.
- Additions: You may add cumin seeds, a little bit of baking soda, and mint leaves to the masala.
- Subtractions: If you want smooth cottage cheese like dumplings, don’t add onion in the gram flour batter.
- Caution: Cook gram flour batter in a non-stick pan because the water in flour dries up quickly and then it sticks to the surface of the pan.
1 comment
Wow, looks delicious. I also liked the shape of the gatta.