Home RecipesAccompaniments Bread Chutney | Instant, Super Easy Chutney in 10 Minutes

Bread Chutney | Instant, Super Easy Chutney in 10 Minutes

by Pradeep Mamgain
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This simple and delicious bread chutney is a great side for idli, dosa, and uttapam. To make this chutney, all you need are some bread slices, plain yogurt, and a handful of kitchen-friendly ingredients.

Bread Chutney | Instant, Super Easy Chutney in 10 Minutes

A chutney is a spicy condiment of Indian origin, made of fruits or vegetables with vinegar, spices, and sugar. The word “Chutney” is derived from the word “chatni” which means “crushed”. Traditionally, chutneys are prepared using a stone grinder. As a result of slow grinding of the ingredients, chutney tastes delicious and flavorful.

Chutney is a must-have side with south Indian food and coconut chutney is one of the most popular chutneys. Making coconut chutney takes some time and if you are not living around the coastal areas you might not have access to the coconut all the time. In such a case, you can use this bread chutney as an alternative for the coconut chutney.

Bread Chutney | Instant, Super Easy Chutney in 10 Minutes

Why This Bread Chutney Recipe Works

  • Easy to make – it’s really easy to make with a handful of ingredients. It can be on the table in 10 minutes!
  • Versatility – you can pair this chutney with the south Indian food; it goes well as an alternative for the coconut chutney. You can even enjoy it with dal-chawal, roti-sabzi, and hot paranthas.
  • A quick alternative – when coconut is not easily accessible or you are short on time, this can be a good alternative for the coconut chutney.

What You Will Need

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • bread (you can use the type of bread you or your family likes, but I like white bread slices for this recipe, white bread gives grainy texture to the chutney)
  • plain yogurt (it imparts a milky coconutty color and sour flavor to the chutney)
  • whole spices (mustard seeds – black, used for tempering along with curry leaves)
  • and for the veggies:
    • green chilies and curry leaves
  • salt and vegetable oil

Nutrition

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

How to Make Bread Chutney

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Shred the bread slices and put them in a mixer.
  2. Add curd and green chilies to the mixer, make a smooth paste.
  3. Prepare the tempering and add to the tadka.

Helpful Tips and Tricks

  • Additions: I have prepared this chutney with minimal ingredients. However, if you want it more flavourful, you can add ground cumin powder and black pepper powder. Adding coriander greens will enhance the taste but it will also add green color to the texture. If you’re not worried about color, you can add coriander greens to the chutney.
  • Caution: Don’t make a very smooth paste of bread slices otherwise you won’t get the grainy texture.
Bread Chutney | Instant, Super Easy Chutney in 10 Minutes

FAQs

How to store this chutney?

The best way to store this bread chutney is by placing it in an airtight container and then keeping the container in the fridge. This chutney will last for 3 to 5 days. However, the longer it sits in the fridge, more rigid the chutney will be.

How to Serve This Chutney?

This bread chutney pairs well with south Indian food. Serve it with idli, dosa, uttapam, and vada-sambhar. It tastes and looks amazing, so don’t be shy about putting it out on your table for family and friends to enjoy with even roti-sabzi and dal-chawal. It will double the taste of your hot parathas in the winters.

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Finally, if you make this recipe, I’d love to see pics of your creations on Facebook or Instagram, don’t forget to tag me @sizzlecious or using the hashtags #sizzlecious. You can click the card below to share this recipe on Twitter with one click.

This simple and delicious bread chutney is a great side for idli, dosa, and uttapam. To make this chutney, all you need are some bread slices, plain yogurt, and a handful of kitchen-friendly ingredients.Click to Tweet

Recipe Card for Bread Chutney

Bread Chutney | Instant, Super Easy Chutney in 10 Minutes

Pradeep Mamgain
This simple and delicious bread chutney is a great side for idli, dosa, and uttapam. To make this chutney, all you need are some bread slices, plain yogurt, and a handful of kitchen-friendly ingredients.
5 from 3 votes
Prep Time 3 mins
Cook Time 7 mins
Total Time 10 mins
Course Accompaniments
Cuisine Indian
Servings 3
Calories 19 kcal

Ingredients
  

  • 100 grams bread 4 slices
  • 70 grams plain yogurt
  • 1.5 grams black mustard seeds
  • 2.5 grams salt
  • 6 grams green chili
  • 2 grams curry leaves
  • 1.5 grams vegetable oil

Instructions
 

CHUTNEY

  • Remove the brown edges of the bread and then break them into small pieces.
  • In a blender jar, add bread pieces, yogurt, and green chili.
  • Make a paste and transfer to a bowl. Don't make an extra smooth paste, there should be some graininess to the paste.

TEMPERING

  • Heat oil in a tadka pan and then pour in mustard seeds and curry leaves. Let them sizzle for few seconds.
  • Add the tempering to the chutney.
Keyword bread, breadchutney, chutney

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