Home RecipesSweet Dish Bread Gulab Jamun Recipe | (Easy + Juicy + Awesome Indian Dessert)

Bread Gulab Jamun Recipe | (Easy + Juicy + Awesome Indian Dessert)

by Pradeep Mamgain
377 views

This bread gulab jamun recipe is an easy gulab jamun recipe that you can make without using khoya/mawa or milk powder. Gulab Jamun is a popular Indian sweet made from khoya/mawa (evaporated milk solids). In this gulab jamun recipe, I have shown how to make gulab jamun from bread and leftover sugar syrup from Diwali gulab jamun gifts. Using the method shown in the recipe, you can make post-Diwali recipes using leftover sugar syrup.

Bread Gulab Jamun Recipe | (Easy + Juicy + Awesome Indian Dessert)

Gulab Jamun is one of the most popular sweet dishes in India. At parties, weddings, pooja, and even in a simple platter, this sweet finds its place. It’s sweet, juicy, and tastes awesome; perfect to satisfy your sweet cravings. Usually, gulab jamun is made from khoya, paneer, mawa, milk powder, sweet potatoes. However, today we will see how to make gulab jamun recipe without khoya using bread. We get lots of Gulab Jamun gifts on Diwali and we end up with some leftover sugar syrup. We will use this leftover syrup in this Gulab Jamun recipe.

How to make bread gulab jamun recipe

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Remove edges of the bread slices and then break them into a bowl.
  2. Begin to mix bread with milk. Do not knead otherwise gulab jamuns will become hard.
  3. Grease your hands and make small balls of bread mixture.
  4. Deep fry balls on medium heat.
  5. Pour leftover syrup on jamuns.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • bread (buy a good quality fresh and soft bread)
  • milk (toned milk, should be at the room temperature)
  • clarified butter (for greasing hands)
  • sugar syrup (leftover syrup)
  • pistachios
Nutrition Facts
Bread Gulab Jamun Recipe | (Easy + Juicy + Awesome Indian Dessert)
Amount Per Serving
Calories 362 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 77mg3%
Potassium 142mg4%
Carbohydrates 84g28%
Fiber 1g4%
Sugar 84g93%
Protein 2g4%
Vitamin A 46µg1%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin D 1µg7%
Vitamin E 1mg7%
Calcium 50mg5%
Copper 1mg50%
Iron 4mg22%
Magnesium 18mg5%
Phosphorus 49mg5%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Watch – How to make gulab jamun at home

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A FEW FINAL THOUGHTS

These thoughts are also available in the recipe card so that you can print them:

  • Addition: The literal meaning of Gulab Jamun is Rose Berries. You can use rose water (gulab jal) to add flavor to gulab jamuns.
  • Substitutions: You can also make smaller pieces of the bread using a grinder. Cashew nuts, raisins, or almonds can be used to stuff inside the gulab jamun.
  • Checking Oil Temperature: Before you place gulab jamuns to heated oil, first you need to check whether the temperature is suitable for deep frying or not. Take a tiny piece of dough and place it on the oil. If the piece comes up gradually and steadily, the oil is ready for deep frying. If it stays at the bottom, the oil is not ready for frying, and if comes up quickly, the oil is too hot for frying. In this case, you need to lower the flame.
  • Cautions: Do not overcrowd the frying pan with gulab jamuns, there should be some space between them.
  • The quantity of milk depends on the type of bread used.
Bread Gulab Jamun Recipe | (Easy + Juicy + Awesome Indian Dessert)

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This bread gulab jamun recipe is an easy way to make delicious gulab jamun at home without using khoya/mawa or milk powder. We will use bread to make jamuns.Click to Tweet

Recipe Card For Bread Gulab Jamun Recipe

Bread Gulab Jamun Recipe | (Easy + Juicy + Awesome Indian Dessert)

This bread gulab jamun recipe is an easy way to make delicious gulab jamun at home without using khoya/mawa or milk powder.
5 from 2 votes
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Course: Sweet Dish
Cuisine: Indian
Keyword: bread gulab jamun recipe, gulab jamun
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 People
Calories: 362kcal
Author: Pradeep Mamgain

SERVINGS

Hover the mouse pointer over the number displayed adjacent to the “Servings:” label above to invoke a slider; use the slider to adjust the values of the ingredients according to the specified servings.
Note: 1 cup = 250 ml | 1 tbsp = 15 ml | and 1 tsp | 5 ml

Ingredients

  • 10 slices breadwhite
  • 85 ml milk
  • 8 grams clarified butter (ghee)
  • 1 cup sugar syrupleftover syrup
  • 10 pcs pistachio
  • vegetable oilfor frying

Instructions

  • Remove the brown edges of the bread slices. Next, break slices into a mixer bowl.
  • Add milk in parts. Now, begin to mix and bring the bread mixture together. Add milk as per the requirement. Bring the mixture together so that it binds well. Do not knead otherwise gulab jamuns will become hard. Cover and keep aside the mixture for 10 minutes.
  • Grease your hands with clarified butter. Pinch small size ball from the dough and then flatten it. Make a cavity at the center and then place sliced pistachio. Bring the edges together and then join. Next, seal them at the center.
  • Now, using your hands gently roll to form a neat ball. Prepare all gulab jamuns using this method and keep aside.
  • Heat oil in a pan and then gently place gulab jamun balls in the oil and fry at a low medium heat. Keep on turning and rotating them until turn golden. Now, place them on kitchen paper towel.
  • Place gulab jamuns in a bowl and then pour the leftover sugar syrup on it. If you want more soft and juicy gulab jamuns, heat the sugar syrup a little bit. Now, serve gulab jamuns with some sliced cashew nuts, pistachios, and almonds.

Recipe Video

NOTES

  • Addition: The literal meaning of Gulab Jamun is Rose Berries. You can use rose water (gulab jal) to add flavor to gulab jamuns.
  • Substitutions: You can also make smaller pieces of the bread using a grinder. Cashew nuts, raisins, or almonds can be used to stuff inside the gulab jamun.
  • Checking Oil Temperature: Before you place gulab jamuns to heated oil, first you need to check whether the temperature is suitable for deep frying or not. Take a tiny piece of dough and place it on the oil. If the piece comes up gradually and steadily, the oil is ready for deep frying. If it stays at the bottom, the oil is not ready for frying, and if comes up quickly, the oil is too hot for frying. In this case, you need to lower the flame.
  • Cautions: Do not overcrowd the frying pan with gulab jamuns, there should be some space between them.
  • The quantity of milk depends on the type of bread used.

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Nutrition

Calories → 362 kcal | Carbohydrates → 84 g | Protein → 2 g | Fat → 5 g | Saturated Fat → 2 g | Cholesterol → 10 mg | Sodium → 77 mg | Potassium → 142 mg | Fiber → 1 g | Sugar → 84 g | Vitamin A → 46 µg | Vitamin B6 → 1 mg | Vitamin B12 → 1 µg | Vitamin D → 1 µg | Vitamin E → 1 mg | Calcium → 50 mg | Copper → 1 mg | Iron → 4 mg | Magnesium → 18 mg | Phosphorus → 49 mg | Zinc → 1 mg

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

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