Home RecipesDal (Lentils) Cabbage Moong Dal Recipe | (Cabbage + Green Gram)

Cabbage Moong Dal Recipe | (Cabbage + Green Gram)

by Pradeep Mamgain
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About Cabbage Moong Dal Recipe: Do you have lots of cabbage in your fridge? Just combine it with green gram’s protein power and have a healthy and tasty dish for lunch or dinner.

Cabbage Moong Dal Recipe | (Cabbage + Green Gram)

This recipe is made with shredded cabbage, soft cooked moong dal, chilies, onions, and spices. You can make this dal in a jiffy and is a good change from the regular dal tadka. I have tried cabbage with toor dal, red masoor dal, and moong dal but moong dal version is my favorite. Here’s an easy video recipe of how to make Cabbage Moong Dal recipe at home.

cabbage moong dal
moong dal fry

How to make Cabbage Moong Dal

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Roast green gram in clarified butter.
  2. Pressure cook green gram and cabbage in an Indian pressure cooker.
  3. Saute whole spices, dry spices, and tomatoes.
  4. Add cabbage-green gram mixture.
  5. Add clarified butter and coriander leaves.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • skinned split green gram (wash well before use, dry it using a paper towel)
  • whole spices (cumin seeds and carom seeds)
  • dried spices (ground red chili, ground turmeric, ground black pepper, and mango powder)
  • coriander greens (for flavor)
  • salt, clarified butter, mustard oil, and sugar
  • and for the veggies:
    • garlic, ginger, green chilies, cabbage, red chilies, and tomato

Watch – How to make cabbage moong dal at home

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A Few Final Thoughts

Finally, these thoughts are also available in the recipe card so that you can print them:

  • Serving: Serve it hot rice, chapatis, or rice.
  • Substitutions: You can replace moong dal with toor, malka, or masoor dal. However, I recommend using moong dal for the best results. 
  • Caution: Don’t overcook the dal. The time for cooking this dal in pressure cooker depends on the type of pressure cooker and the burner used.
Cabbage Moong Dal Recipe | (Cabbage + Green Gram)

If you are looking for more cabbage recipes, you will love:

Don’t forget to check my other dal recipes:

Finally, if you make this recipe, I’d love to see pics of your creations on Facebook or Instagram, don’t forget to tag me @sizzlecious or using the hashtags #sizzlecious. You can click the card below to share this recipe on Twitter with one click.

Do you have lots of cabbage in your fridge? Why not try this unique and tasty dal made using cabbage and de-husked split green gram. Click to Tweet

Recipe Card For Cabbage Moong Dal Recipe

Cabbage Moong Dal Recipe | (Cabbage + Green Gram)

Pradeep Mamgain
Cabbage Moong Dal Recipe: Do you have lots of cabbage in your fridge? Try this unique and tasty cabbage moong daal recipe by Sizzlecious.
5 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dal (Lentils)
Cuisine Indian
Servings 4 people
Calories 73 kcal

Ingredients
  

  • 250 grams skinned split green gram
  • 8.25 grams clarified butter (ghee)
  • 100 grams cabbage
  • 2 grams ground turmeric
  • 5.5 grams salt
  • 12 grams mustard oil
  • 3 grams cumin seeds
  • 1.5 grams red chili whole
  • 4 grams green chili whole
  • 70 grams tomato
  • 15 grams ginger-garlic minced
  • 4.5 grams sugar
  • 1.5 grams ground black pepper
  • 2 grams mango powder
  • 1.5 grams ground red chili
  • 2 grams ground carom seeds (roasted)
  • 15 grams coriander leaves

Instructions
 

  • Wash skinned split whole green gram and then let it dry on a paper towel.
  • Heat a Kadhai and add about 1/2 tsp of clarified butter. Now, roast grams for about 2 to 3 minutes. Set aside.
  • Heat 3 cups of water in a pressure cooker and then add chopped cabbage, and skinned split whole green gram.
  • Add about ¼ tsp of turmeric powder, and about ½ tsp of salt. Cook for 1 whistle in the pressure cooker on high heat. Wait for steam to subside. Transfer the contents of the cooker into a bowl.
  • In a Kadhai, heat mustard oil. Add cumin seeds, whole red chilies, and vertically split green chilies. Let the spices crackle for 10 to 15 seconds.
  • Add chopped tomato and mix well. Now, add minced ginger-garlic and mix well.
  • Add turmeric powder, red chili powder, and salt. Mix well. Next, add a little bit of water. Cover and cook until the tomatoes become soft.
  • Add sugar, roasted cumin seeds powder, black pepper powder, and dried mango powder. Mix the ingredients well. Cover and cook for 1 minute.
  • Add the green gram and cabbage mixture and mix all the ingredients well.
  • Cover and cook for 3 minutes on high flame. Add clarified butter and chopped coriander leaves.

Video

Keyword cabbage moong dal sabzi, gluten free, patta gobhi moong

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