Home RecipesSweet Dish Caramel Bread Popcorn: A Quick And Easy Snack For Kids

Caramel Bread Popcorn: A Quick And Easy Snack For Kids

by Pradeep Mamgain
3628 views

This homemade caramel bread popcorn is spectacularly buttery, rich, sweet, and crispy and much better than store-bought caramel popcorn.

Caramel Bread Popcorn: A Quick And Easy Snack For Kids

This Caramel Popcorn is an easy and quick recipe for kids prepared in no time and with caramelized sugar and other simple pantry ingredients such as clarified butter, water, milk, and cream. Here’s an easy video recipe of how to make popcorn recipe at home.

How to make caramel bread popcorn

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Cube the bread slices.
  2. Fry cubes in butter until crispy.
  3. Melt sugar and water in a pan and cook until the sugar syrup becomes thick.
  4. Add milk and milk cream and then cook until golden brown.
  5. Coat caramel over the cubes.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • Bread: White bread
  • For frying: Clarified butter
  • For making caramel: Sugar, milk, milk cream, butter, and water
Nutrition Facts
Caramel Bread Popcorn: A Quick And Easy Snack For Kids
Amount Per Serving
Calories 381 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 40mg13%
Sodium 361mg16%
Potassium 142mg4%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 30g33%
Protein 7g14%
Vitamin A 346µg7%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin K 3µg3%
Calcium 111mg11%
Copper 1mg50%
Iron 2mg11%
Magnesium 29mg7%
Phosphorus 111mg11%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Watch – How to make caramel popcorn

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

  • Substitution: I have used clarified butter for frying, you can use butter for both frying and as well as for making caramel.
  • Additions: You can add vanilla extract to the popcorns to add flavor. If you love chocolate, you can drizzle melted chocolate over caramel popcorn once it has cooled down. If like me, you also love the salty-sweet taste, you will want to add salty peanuts and cashew nuts to popcorns.
  • Shelf life: After caramel popcorns have cooled, store it in an airtight container, they will be good for up to 6-7 days.
  • Cookware: Use a silicon spatula for stirring instead of a wooden spatula because they are naturally non-stick and high heat resistant.
Caramel Bread Popcorn: A Quick And Easy Snack For Kids

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Recipe Card For Caramel Bread Popcorn

Caramel Bread Popcorn: A Quick And Easy Snack For Kids

Caramel Bread Popcorn is an easy and quick recipe for kids prepared in no time and with caramelized sugar and other simple ingredients such as butter, water, milk, and cream. Here’s an easy video recipe of how to make caramel bread popcorn recipe at home.
5 from 4 votes
Print Recipe Pin Recipe Rate
Course: Sweet Dish
Cuisine: Indian
Keyword: bread popcorn, caramel bread popcorn, caramel bread popcorn recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 381kcal
Author: Pradeep Mamgain

SERVINGS

Hover the mouse pointer over the number displayed adjacent to the “Servings:” label above to invoke a slider; use the slider to adjust the values of the ingredients according to the specified servings.
Note: 1 cup = 250 ml | 1 tbsp = 15 ml | and 1 tsp | 5 ml

Ingredients

  • 4 slices breadwhite
  • 8 grams clarified butter (ghee)
  • 50 grams sugar
  • 45 ml water
  • 15 grams butter
  • 60 ml milk
  • 15 ml milk cream (malai)

Instructions

  • Take slices of bread and remove brown edges. Cut in the shape of cubes.
  • Heat a pan and pour in clarified butter. Now, add bread cubes and fry until crispy. Keep stirring in between.
  • Heat a pan. Add sugar and water. Cook for 3 to 4 minutes until sugar syrup becomes thick.
  • Add butter and mix well. Now, add milk and milk cream.
  • Cook until golden brown.
  • Turn off the heat. Add bread cubes and mix well.
  • Place on a parchment paper.

Recipe Video

NOTES

  • Substitution: I have used clarified butter for frying, you can use butter for both frying and as well as for making caramel.
  • Additions: You can add vanilla extract to the popcorns to add flavor. If you love chocolate, you can drizzle melted chocolate over caramel popcorn once it has cooled down. If like me, you also love the salty-sweet taste, you will want to add salty peanuts and cashew nuts to popcorns.
  • Shelf life: After caramel popcorns have cooled, store it in an airtight container, they will be good for up to 6-7 days.
  • Cookware: Use a silicon spatula for stirring instead of a wooden spatula because they are naturally non-stick and high heat resistant.

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Nutrition

Calories → 381 kcal | Carbohydrates → 54 g | Protein → 7 g | Fat → 16 g | Saturated Fat → 9 g | Cholesterol → 40 mg | Sodium → 361 mg | Potassium → 142 mg | Fiber → 2 g | Sugar → 30 g | Vitamin A → 346 µg | Vitamin B6 → 1 mg | Vitamin B12 → 1 µg | Vitamin D → 1 µg | Vitamin E → 1 mg | Vitamin K → 3 µg | Calcium → 111 mg | Copper → 1 mg | Iron → 2 mg | Magnesium → 29 mg | Phosphorus → 111 mg | Zinc → 1 mg

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

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