This homemade caramel bread popcorn is spectacularly buttery, rich, sweet, and crispy and much better than store-bought caramel popcorn.
This Caramel Popcorn is an easy and quick recipe for kids prepared in no time and with caramelized sugar and other simple pantry ingredients such as clarified butter, water, milk, and cream. Here’s an easy video recipe of how to make popcorn recipe at home.
How to make caramel bread popcorn
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- Cube the bread slices.
- Fry cubes in butter until crispy.
- Melt sugar and water in a pan and cook until the sugar syrup becomes thick.
- Add milk and milk cream and then cook until golden brown.
- Coat caramel over the cubes.
Ingredients
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- Bread: White bread
- For frying: Clarified butter
- For making caramel: Sugar, milk, milk cream, butter, and water
Watch – How to make caramel popcorn
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A Few Final Thoughts
These thoughts are also available in the recipe card so that you can print them:
- Substitution: I have used clarified butter for frying, you can use butter for both frying and as well as for making caramel.
- Additions: You can add vanilla extract to the popcorns to add flavor. If you love chocolate, you can drizzle melted chocolate over caramel popcorn once it has cooled down. If like me, you also love the salty-sweet taste, you will want to add salty peanuts and cashew nuts to popcorns.
- Shelf life: After caramel popcorns have cooled, store it in an airtight container, they will be good for up to 6-7 days.
- Cookware: Use a silicon spatula for stirring instead of a wooden spatula because they are naturally non-stick and high heat resistant.
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Recipe Card For Caramel Bread Popcorn
Caramel Bread Popcorn: A Quick And Easy Snack For Kids
SERVINGS
Ingredients
- 4 slices bread – white
- 8 grams clarified butter (ghee)
- 50 grams sugar
- 45 ml water
- 15 grams butter
- 60 ml milk
- 15 ml milk cream (malai)
Instructions
- Take slices of bread and remove brown edges. Cut in the shape of cubes.
- Heat a pan and pour in clarified butter. Now, add bread cubes and fry until crispy. Keep stirring in between.
- Heat a pan. Add sugar and water. Cook for 3 to 4 minutes until sugar syrup becomes thick.
- Add butter and mix well. Now, add milk and milk cream.
- Cook until golden brown.
- Turn off the heat. Add bread cubes and mix well.
- Place on a parchment paper.
Recipe Video
NOTES
- Substitution: I have used clarified butter for frying, you can use butter for both frying and as well as for making caramel.
- Additions: You can add vanilla extract to the popcorns to add flavor. If you love chocolate, you can drizzle melted chocolate over caramel popcorn once it has cooled down. If like me, you also love the salty-sweet taste, you will want to add salty peanuts and cashew nuts to popcorns.
- Shelf life: After caramel popcorns have cooled, store it in an airtight container, they will be good for up to 6-7 days.
- Cookware: Use a silicon spatula for stirring instead of a wooden spatula because they are naturally non-stick and high heat resistant.
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Nutrition
This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.
