Fried Taro Roots is a popular dry side dish made with boiled taro roots (colocasia) and potatoes. It pairs well with chapati and even rice. It tastes awesome if cooked…
Category:
Vegetables (Dry)
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Flat beans curry or aloo sem ki sabzi is a simple side dish that you can make quickly and it is rich in nutrition and taste. Flat beans (broad beans)…
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Baked garlic cabbage steaks with butter, garlic, and onions are a delicious way to give this green vegetable a punch of taste. You will love the texture and flavors that…
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About Kurkuri Bhindi Fry Recipe: I often make bhindi (okra or ladies finger) fry as a side dish with chapatis or dal. It’s a quick crunch veg snack that you…