Egg Maggi Spheroids Recipe: The craving for Maggi is so real and unpredictable among kids, right? Today, I am sharing my kids’ favorite variation of Maggi, Egg Maggi Appe. This egg noodles recipe is one of their favorites snacks. The Maggi egg noodles recipe is delicious and easy to make.
Maggi noodles is one of the quick and easy meals that we generally rely on when kids are craving for Maggi or when in a hurry. Give this simple egg Maggi recipe a try, I am sure it will become your kids’ one of the favorite recipes.
How to make Egg Maggi Spheroids
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- Boil Maggi noodles with Maggi tastemaker masala in water. Cook until water is dry.
- Make a mixture of eggs, onion, tomato, and green chili.
- Combine mixture with noodles.
- Make spheroids using an appam pan.
Ingredients
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- maggi noodles (you can try this recipe with other noodle brands as well)
- whole spices (white sesame seeds)
- egg
- salt and oil
- and for the veggies:
- onion, tomato, and green chilies
Watch – How to make Egg Maggi Spheroids at home
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A Few Final Thoughts
These thoughts are also available in the recipe card so that you can print them:
- Serving: Serve it hot with tomato sauce. I am very confident that your children will become fans of you.
- Substitutions: If you do not have an appam pan, then you can also use a Tawa.
- Caution: Do not dry all moisture from the Maggi.
If you are looking for more snack & starter recipes, you’ll love:
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This Egg Maggi Spheroids Recipe is one of the quick and easy meals that we generally rely on when kids are craving for Maggi or when in a hurry.Recipe Card For Egg Maggi Spheroids Recipe:
Egg Maggi Spheroids | (Unique + Creative + Quick + Easy)
SERVINGS
Ingredients
- 1 cup water
- 100 grams maggi noodles
- 3 pcs egg
- 2.5 grams salt
- 50 grams onion – finely chopped
- 40 grams tomato – finely chopped
- 4 grams green chili – finely chopped
- 10 grams vegetable oil
- 2 grams sesame seeds (white)
Instructions
- First of all, heat one cup of water in a pan. When the water gets hot, add Maggi noodles and mix it with water.
- Add Maggi tastemaker masala and mix well. Stir until the water is dry but ensure that there is some moisture left. Take out the maggi and transfer noodles in a bowl.
- Break three eggs in a mixing bowl, add salt, and whisk well. Now, add finely chopped onions, finely chopped tomatoes, and finely chopped green chilies to the eggs, and mix well.
- Now, mix the egg mixture that we had made with the Maggi.
- Pour oil to an appam pan and spread with the help of a brush. Now, fill the mixture in the cavities with the help of a ladle.
- Pour the white sesame seeds over the Maggi and also roast from the other side.
Recipe Video
NOTES
- Serving: Serve it hot with tomato sauce. I am very confident that your children will become fans of you.
- Substitutions: If you do not have an appam pan, then you can also use a Tawa.
- Caution: Do not dry all moisture from the Maggi.
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Nutrition
This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.
