Garlic Breadsticks Tawa Recipe | (Easy + Crunchy + Addictive + 10 Mins)

If you have never cooked Garlic Breadsticks Tawa recipe before, I bet it must be on your must-try list for ages. It is my one of favorite things to eat with salad or soup. The taste and scent of these crunchy garlic breadsticks is absolutely addictive.

I love to cook but baking — I am a bit lazy about that. Today, we are making super easy garlic breadsticks made with white bread that you can make within 10 minutes.

These homemade garlic breadsticks are paired with salads, pasta, pizzaz, soups, and so on. They are the easiest breadsticks you will ever make.

How to make Garlic Breadsticks Tawa Recipe

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

1. Cut bread slices into the shape of sticks.
2. Make a mixture of salted butter, minced garlic, chili flakes, oregano, and sugar.
3. Apply the mixture to breadsticks.
4. Cook breadsticks from both sides on a hot plate or Tawa.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

Watch – How to make garlic breadsticks at home

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

• Serving: Serve breadsticks hot with tea, salad, or soup.
• Caution: Remember, that we need to cook them on low heat.

If you are looking for more snack & starters recipes, you’ll love:

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Recipe Card: Garlic Breadsticks Tawa Recipe

Garlic Bread Sticks Tawa Recipe | (Easy + Crunchy + Addictive + 10 Mins)

If you have never cooked Garlic Bread Sticks Tawa recipe before, I bet it must be on your must-try list for ages. Try this recipe and enjoy the addictive taste and fragrance of this recipe.

5 from 5 votes

Print Recipe Pin Recipe Rate

Course: Bread

Keyword: garlic bread, garlic bread on tawa, garlic bread sticks

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 People

Calories: 266kcal

Author: Pradeep Mamgain

SERVINGS

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Note: 1 cup = 250 ml | 1 tbsp = 15 ml | and 1 tsp | 5 ml

Ingredients

• ▢ 4 slice bread – white
• ▢ 25 grams butter – salted
• ▢ 20 grams garlic – minced
• ▢ 2 grams chili flakes
• ▢ 2.5 grams oregano
• ▢ 2 grams sugar

Instructions

• Take 4 slices of the white bread and then using a scissor cut them into the shape of sticks.
• Take a bowl and then add 25 g salted butter, 20 g minced garlic, 2 g chili flakes, 2.5 g oregano, and 2 g sugar. Then, mix well the ingredients.
• Apply ingredients to the breadsticks using a spoon.
• Heat a Tava or hotplate, once it's hot, lower the heat. Now, cook the breadsticks on low heat for 1 minute.
• Flip the breadsticks and cook the other side for 1 minute.

Recipe Video

NOTES

• Serving: Serve breadsticks hot with tea, salad, or soup.
• Caution: Remember, that we need to cook them on low heat. 

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Nutrition

Calories → 266 kcal | Carbohydrates → 33 g | Protein → 7 g | Fat → 12 g | Saturated Fat → 7 g | Cholesterol → 27 mg | Sodium → 398 mg | Potassium → 162 mg | Fiber → 3 g | Sugar → 5 g | Vitamin A → 609 µg | Vitamin B6 → 1 mg | Vitamin C → 3 mg | Vitamin D → 1 µg | Vitamin E → 1 mg | Vitamin K → 12 µg | Calcium → 115 mg | Copper → 1 mg | Iron → 3 mg | Magnesium → 32 mg | Phosphorus → 101 mg | Zinc → 1 mg

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

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