Kache Kele Ki Sabzi | (Raw Banana Curry)

About Kache Kele Ki Sabzi Recipe: The raw banana curry is the famous dish of south India. Just as in the north, rice with Kadhi or Rajma is considered best. In the south, there is a tradition of eating rice with raw banana curry.

How to make kache kele ki sabzi

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

1. In a mixture jar, pour in garlic cloves, ginger, green chilies, and mustard seeds. Make a smooth paste.
2. Marinate banans with turmeric powder, coriander powder, spices paste, and mustard oil. 
3. Shallow fry bananas.
4. Saute cumin seeds, carom seeds, and onion.
5. Add the paste and dry spices. Pour in 1 cup of plain yogurt
6. Add fried banana and salt.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

Watch – How to make kache kele ki sabzi at home

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

• Serving: Serve it hot with naan, roti, or rice.
• Additions: You may add amchur powder to give a slight tanginess to the dish.
• Substitutions: Mustard oil can be replaced with any other vegetable oil.
• Caution: Dip banana pieces in water to prevent oxidization.

This sabzi goes well with naan, chapati, or paratha. Also, do check my other curry recipes:

• Masala Corn Curry: Delicious Restaurant Style Capsicum Corn Masala Sabzi

• Besan Gatte Ki Sabzi | (Rich + Soft + Vegan + Keto + Delicious)

• Shahi Paneer | (Easy + Keto + Rich + Spicy + Sweet + Creamy)

and

• Makhana Matar Ki Sabzi | (Fiber-Rich + Gluten-Free + Keto + Nutritious)

Finally, if you make this recipe, I’d love to see pics of your creations on Facebook or Instagram, don’t forget to tag me @sizzlecious or using the hashtags #sizzlecious. You can click the card below to share this recipe on Twitter with one click.

Recipe Card For Kache Kele Ki Sabzi Recipe:

Kache Kele Ki Sabzi | (Raw Banana Curry)

Learn how to make keto-friendly, gluten-free, and lip-smacking Kache Kele Ki Sabzi/Raw Banana Curry. You'll never forget the taste.

4.8 from 5 votes

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Course: Curry

Cuisine: Indian

Keyword: gluten free, kache kele ke sabji, raw banana curry recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4 people

Calories: 337kcal

Author: Pradeep Mamgain

SERVINGS

Hover the mouse pointer over the number displayed adjacent to the “Servings:” label above to invoke a slider; use the slider to adjust the values of the ingredients according to the specified servings.

Note: 1 cup = 250 ml | 1 tbsp = 15 ml | and 1 tsp | 5 ml

Ingredients

• ▢ 20 grams garlic
• ▢ 4 grams green chili – whole
• ▢ 15 grams ginger
• ▢ 3 grams black mustard seeds
• ▢ 200 grams raw banana – peeled-chopped
• ▢ 2.5 grams ground turmeric
• ▢ 3 grams ground coriander
• ▢ 6.5 grams salt
• ▢ 100 grams mustard oil
• ▢ 3 grams cumin seeds
• ▢ 1 gram carom seeds
• ▢ 70 grams onion – grated
• ▢ 100 grams tomato – puree
• ▢ 1 gram ground red chili
• ▢ 2 grams ground kashmiri red chili
• ▢ 200 grams plain yogurt
• ▢ 15 grams fenugreek leaves – dried
• ▢ 2 grams garam masala
• ▢ 20 grams coriander leaves

Instructions

• In a mixture jar, pour in garlic cloves, ginger, green chilies, and mustard seeds. Now, blend all ingredients to make a fine paste.
• In a mixing bowl, add banana pieces, about ¼ tsp of turmeric powder, ¼ tsp of coriander powder, ¼ tsp of salt and about 2 tsp of mustard oil. Now, mix well to incorporate all the ingredients.
• Now, add about 1 tsp of paste we prepared earlier and mix well with the ingredients.
• Fry the coated banana pieces. Fry until brown, this process will take about 4 to 5 minutes. Keep aside.
• Heat the leftover oil from frying and heat it in a pan. Add cumin seeds, carom seeds, and onion. Saute for 3 minutes.
• Add tomato puree and saute until oil separates from the mixture.
• Next. add the masala we prepared earlier and mix it well.
• Add about ½ tsp of turmeric powder, coriander powder, red chili powder, and Kashmiri red chili powder. Mix well until you get a solid paste of all the ingredients.
• Pour in 1 cup of plain yogurt. Mix well and stir continuously until oil separates from the mixture.
• Add fried bananas and combine all the ingredients.
• Add salt, mix well, add then add 1 cup of water. Cover and cook for 1 minute.
• Add dried fenugreek leaves, garam masala, and coriander greens. Mix well.

Recipe Video

NOTES

• Serving: Serve it hot with naan, roti, or rice.
• Additions: You may add amchur powder to give a slight tanginess to the dish.
• Substitutions: Mustard oil can be replaced with any other vegetable oil.
• Caution: Dip banana pieces in water to prevent oxidization.
•  

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Nutrition

Calories → 337 kcal | Carbohydrates → 21 g | Protein → 4 g | Fat → 28 g | Saturated Fat → 4 g | Cholesterol → 7 mg | Sodium → 676 mg | Potassium → 451 mg | Fiber → 3 g | Sugar → 10 g | Vitamin A → 850 µg | Vitamin B6 → 1 mg | Vitamin B12 → 1 µg | Vitamin C → 12 mg | Vitamin D → 1 µg | Vitamin E → 1 mg | Vitamin K → 18 µg | Calcium → 89 mg | Copper → 1 mg | Iron → 1 mg | Magnesium → 37 mg | Phosphorus → 90 mg | Zinc → 1 mg

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

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