About Kache Kele Ki Sabzi Recipe: The raw banana curry is the famous dish of south India. Just as in the north, rice with Kadhi or Rajma is considered best. In the south, there is a tradition of eating rice with raw banana curry.
How to make kache kele ki sabzi
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- In a mixture jar, pour in garlic cloves, ginger, green chilies, and mustard seeds. Make a smooth paste.
- Marinate banans with turmeric powder, coriander powder, spices paste, and mustard oil.
- Shallow fry bananas.
- Saute cumin seeds, carom seeds, and onion.
- Add the paste and dry spices. Pour in 1 cup of plain yogurt
- Add fried banana and salt.
Ingredients
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- raw banana (buy good quality, blemish-free bananas)
- whole spices (cumin seeds, carom seeds, black mustard seeds)
- dried spices (ground red chili, ground Kashmiri red chili, ground turmeric, ground coriander, and garam masala)
- dried fenugreek leaves, coriander greens (for flavor)
- salt, mustard oil, plain yogurt
- and for the veggies:
- garlic, ginger, green chilies, onion, tomato, and coriander leaves
Watch – How to make kache kele ki sabzi at home
If you enjoyed this video recipe, subscribe to our YouTube channel and stay updated with our latest sizzlecious recipes. Tap the bell icon so you’ll be the first to know when we post a new video recipe.
A Few Final Thoughts
These thoughts are also available in the recipe card so that you can print them:
- Serving: Serve it hot with naan, roti, or rice.
- Additions: You may add amchur powder to give a slight tanginess to the dish.
- Substitutions: Mustard oil can be replaced with any other vegetable oil.
- Caution: Dip banana pieces in water to prevent oxidization.
This sabzi goes well with naan, chapati, or paratha. Also, do check my other curry recipes:
and
Finally, if you make this recipe, I’d love to see pics of your creations on Facebook or Instagram, don’t forget to tag me @sizzlecious or using the hashtags #sizzlecious. You can click the card below to share this recipe on Twitter with one click.
[socialpug_tweet display_tweet=”Learn how to make keto-friendly, gluten-free, and lip-smacking Kache Kele Ki Sabzi/Raw Banana Curry. You’ll never forget the taste.” tweet=” Learn how to make keto-friendly, gluten-free, and lip-smacking Kache Kele Ki Sabzi/Raw Banana Curry. You’ll never forget the taste. #kachekelekisabzi #kelasabzi #bananacurry #rawbananacurry #food #india #indianfood #indianfoodrecipes” ]
Recipe Card For Kache Kele Ki Sabzi Recipe:
Kache Kele Ki Sabzi | (Raw Banana Curry)
SERVINGS
Ingredients
- 20 grams garlic
- 4 grams green chili - whole
- 15 grams ginger
- 3 grams black mustard seeds
- 200 grams raw banana - peeled-chopped
- 2.5 grams ground turmeric
- 3 grams ground coriander
- 6.5 grams salt
- 100 grams mustard oil
- 3 grams cumin seeds
- 1 gram carom seeds
- 70 grams onion - grated
- 100 grams tomato - puree
- 1 gram ground red chili
- 2 grams ground kashmiri red chili
- 200 grams plain yogurt
- 15 grams fenugreek leaves - dried
- 2 grams garam masala
- 20 grams coriander leaves
Instructions
- In a mixture jar, pour in garlic cloves, ginger, green chilies, and mustard seeds. Now, blend all ingredients to make a fine paste.
- In a mixing bowl, add banana pieces, about ¼ tsp of turmeric powder, ¼ tsp of coriander powder, ¼ tsp of salt and about 2 tsp of mustard oil. Now, mix well to incorporate all the ingredients.
- Now, add about 1 tsp of paste we prepared earlier and mix well with the ingredients.
- Fry the coated banana pieces. Fry until brown, this process will take about 4 to 5 minutes. Keep aside.
- Heat the leftover oil from frying and heat it in a pan. Add cumin seeds, carom seeds, and onion. Saute for 3 minutes.
- Add tomato puree and saute until oil separates from the mixture.
- Next. add the masala we prepared earlier and mix it well.
- Add about ½ tsp of turmeric powder, coriander powder, red chili powder, and Kashmiri red chili powder. Mix well until you get a solid paste of all the ingredients.
- Pour in 1 cup of plain yogurt. Mix well and stir continuously until oil separates from the mixture.
- Add fried bananas and combine all the ingredients.
- Add salt, mix well, add then add 1 cup of water. Cover and cook for 1 minute.
- Add dried fenugreek leaves, garam masala, and coriander greens. Mix well.
Recipe Video
NOTES
- Serving: Serve it hot with naan, roti, or rice.
- Additions: You may add amchur powder to give a slight tanginess to the dish.
- Substitutions: Mustard oil can be replaced with any other vegetable oil.
- Caution: Dip banana pieces in water to prevent oxidization.
RECOMMENDED KITCHEN TOOLS
Cooking at home saves time and money and provides you with lots of benefits, including your and your family’s health and weight management. When you cook at home, you are in control and not to mention it’s better for your health than most packaged, processed, and restaurant foods. But, if you want to cook at home, you need an organized and efficient kitchen as well as the right kitchen tools. Click here to see a complete list of kitchen tools we recommend.
Nutrition
This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.
2 comments
I have tried to cook raw banana many times before (dry as well as curry) but turned out to be common flavor only.
Tried this recipe today, I am bound to say yummyliocious!!
Amazing flavor, colours & taste as well
Loved it with hot paranthas !!
Thank you !!
Do u have Pinterest account to follow
nice post