Home RecipesSnacks & Starters Kheel Namkeen Recipe | (Crunchy + Delish ) | Salted Parched Paddy

Kheel Namkeen Recipe | (Crunchy + Delish ) | Salted Parched Paddy

by Pradeep Mamgain
1666 views

Kheel Namkeen Recipe is an easy-to-make and quick snack that you can make within minutes using the leftover kheel. Kheel Batasha is a Diwali prasad and an inescapable part of celebrating Diwali. Parched paddy or puffed rice is a kind of flaked paddy and Batasha is a sweet made by first melting the sugar and then solidifying it.

Kheel Namkeen Recipe | (Crunchy + Delish ) | Salted Parched Paddy

During the Diwali festival, kheel is offered as prasad. Often due to the offerings from many people, it accumulates in large quantities at home. You can make many types of recipes with this leftover rice such as kheel poha, kheel ki kheer, kheel ki chat, and so on.

Today, we will be making kheel masala namkeen mixture using leftover kheel, roasted peanuts, and tomato chips. Then, we will fill the mixture in a roasted papad cone.

How to make kheel namkeen recipe

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Stir fry parched paddy for 1 minute.
  2. Add kashmiri lal mirch, ginger powder, and chat masala. Stir fry for 1 minute.
  3. Pour paddy in a bowl and then add masala peanuts and tomato chips.
  4. Roast papad and make the shape of a cone.
  5. Fill the mixture in the papad and serve.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • dry spices (white kashmiri lal mirch, ginger powder, and chat masala)
  • papad (buy good quality papad)
  • parched paddy
  • oil, rock salt, peanuts, and chips

Watch – How to make salted parched paddy at home

If you enjoyed this video recipe, subscribe to our YouTube channel and stay updated with our latest sizzlecious recipes. Tap the bell icon so you’ll be the first to know when we post a new video recipe.

A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

  • Serving: Serve it hot with tea.
  • Caution: Chat masala contains salt, therefore, add rock salt accordingly. Be careful when making the cone shape. Use a tong to make the shape. Don’t use hands if you are not experienced enough.
  • Optional: Ginger powder is optional.
Kheel Namkeen Recipe | (Crunchy + Delish ) | Salted Parched Paddy

If you are looking for more Snack & Starters recipes, you’ll love:

Finally, if you make this recipe, I’d love to see pics of your creations on Facebook or Instagram, don’t forget to tag me @sizzlecious or using the hashtags #sizzlecious. You can click the card below to share this recipe on Twitter with one click.

Kheel Namkeen Recipe is an easy-to-make and quick snack recipe that you can make within minutes that you can make from leftover kheel from Diwali.Click to Tweet

Recipe Card: Kheel Namkeen

Kheel Namkeen Recipe | (Crunchy + Delish ) | Salted Parched Paddy

Pradeep Mamgain
Kheel Namkeen Recipe is an easy-to-make and quick snack recipe that you can make within minutes using left over kheels.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snacks & Starters
Cuisine Indian
Servings 2 People
Calories 107 kcal

Ingredients
  

  • 5 grams vegetable oil
  • 1 cup parched paddy
  • 1.5 grams rock salt
  • 0.5 grams ground kashmiri red chili
  • 0.5 grams ginger powder
  • 0.5 grams chat masala
  • 20 pcs masala peanuts
  • 10 pcs tomato chips
  • 4 pcs papad

Instructions
 

  • Heat oil in a pan and then bring down heat to low-medium. Next, add parched paddy and then stir fry for 1 minute.
  • Add rock salt, kashmiri lal mirch, ginger powder, and chat masala.
  • Mix all the ingredients well and then stir fry for 1 minute. Next, transfer kheel to a mixing bowl.
  • Add masala peanuts and tomato chips. Mix all the ingredients well.
  • Cut papad from edge to center.
  • Heat a hot plate and dry roast the papad. Make the shape of a cone. Fill the mixture and serve.

Video

Notes

  • Serving: Serve it hot with tea.
  • Caution: Chat masala contains salt, therefore, add rock salt accordingly. Be careful when making the cone shape. Use a tong to make the shape. Don’t use hands if you are not experienced enough.
  • Optional: Ginger powder is optional.
Keyword kheel namkeen, salted parched paddy
kheel namkeen
kheel masala namkeen
kheel namkeen mixture
roasted papad cone

You may also like

Leave a Comment

Recipe Rating




shares