Home RecipesDIY Maggi Masala Powder | (DIY + MSG FREE + Tasty) | Noodles Masala

Maggi Masala Powder | (DIY + MSG FREE + Tasty) | Noodles Masala

by Pradeep Mamgain
11799 views

The Maggi Masala Powder recipe is an easy homemade DIY noodle masala recipe. Kids love Maggi noodles, they are a fan of instant noodles. And, probably your kids are also crazy about it. If you are cautious about MSG (a flavor enhancer), you can try this recipe to make noodle masala at home and get rid of your worries.

Maggi Masala Powder | (DIY + MSG FREE + Tasty) | Noodles Masala

Monosodium Glutamate or MSG is naturally present in various food items such as mushrooms, tomatoes, Parmesan cheese, and soy sauce. It has a unique taste that is different from salty, sweet, sour or bitter. The taste is described as ‘meaty’ or ‘savory’. Excess consumption of MSG promotes sluggishness in the body. It may also cause headaches, nausea, increased thirst and a twitching sensation in the mouth. In some cases, one may feel numbness, skin rashes and excessive sweating too. Artificial MSG is added by noodles manufacturers to enhance the taste of their tastemaker masala. Also, noodles contain lead beyond the permissible limit (the permissible limit of lead ranges between 0.01 ppm and 2.5 ppm).

How to make maggi masala powder

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Heat a pan on medium-low heat and add all the whole spices.
  2. Dry roast spices for 1 minute.
  3. Add oregano and make a fine paste.
  4. Add dry spices and mix well.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • whole spices (coriander seeds, fennel seeds, cumin seeds, fenugreek leaves, black pepper seeds, green cardamom, cloves, bay leaves, cinnamon, red chilies, fenugreek seeds, mace, and black cardamom)
  • dry spices (onion powder, tomato powder, ginger powder, garlic powder, mango powder, turmeric powder, and cornflour)
  • sugar, salt, oregano
Nutrition Facts
Maggi Masala Powder | (DIY + MSG FREE + Tasty) | Noodles Masala
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 395mg17%
Potassium 71mg2%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 25µg1%
Vitamin B6 1mg50%
Vitamin C 2mg2%
Vitamin E 1mg7%
Vitamin K 3µg3%
Calcium 40mg4%
Copper 1mg50%
Iron 2mg11%
Magnesium 14mg4%
Phosphorus 7mg1%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Watch – How to make maggi masala powder at home

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

  • Additions: 5 whole Kashmiri red chilies for color.
  • A healthier option: Use whole wheat and multigrain noodles with this masala.
Maggi Masala Powder | (DIY + MSG FREE + Tasty) | Noodles Masala

If you are looking for noodles recipes, you’ll love:

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The Maggi Masala Powder recipe is an easy homemade DIY noodle masala recipe. You can use it as MSG-free masala for whole wheat and multigrain noodles. Click to Tweet

Recipe card for noodle masala

Maggi Masala Powder | (DIY + MSG FREE + Tasty) | Noodles Masala

The Maggi Masala Powder recipe is an easy homemade DIY noodle masala recipe. You can use it as MSG-free masala for whole wheat and multigrain noodles.
4.8 from 39 votes
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Course: DIY
Cuisine: Indian
Keyword: Maggi Masala, Maggi Masala Powder, Noodle Masala
Prep Time: 10 minutes
Masala Time: 5 minutes
Total Time: 15 minutes
Servings: 5
Calories: 34kcal
Author: Pradeep Mamgain

SERVINGS

Hover the mouse pointer over the number displayed adjacent to the “Servings:” label above to invoke a slider; use the slider to adjust the values of the ingredients according to the specified servings.
Note: 1 cup = 250 ml | 1 tbsp = 15 ml | and 1 tsp | 5 ml

Ingredients

  • 6 grams coriander seeds3 tsp
  • 2 grams fennel seeds1 tsp
  • 2.5 grams cumin seeds1 tsp
  • 0.75 grams fenugreek leaves1.5 tsp
  • 1.4 grams black pepper seeds½ tsp
  • 5 pcs green cardamom
  • 5 pcs clove
  • 2 pcs bay leaf
  • 2 pcs cinnamonsticks
  • 5 pcs red chiliwhole
  • 1.75 grams fenugreek seeds½ tsp
  • 1 pc mace
  • 1 pc black cardamom
  • 1.3 grams oregano½ tsp
  • 2.25 grams onion powder1.5 tsp
  • 2.25 grams tomato powder1.5 tsp
  • 2.25 grams ginger powder1.5 tsp
  • 2.25 grams garlic powder1.5 tsp
  • 2 grams mango powder1 tsp
  • 2 grams ground turmeric1 tsp
  • 3 grams cornflour2 tsp
  • 4.5 grams sugar1 tsp
  • 5 grams salt1 tsp

Instructions

  • Heat a pan on medium-low flame. Add 6 g coriander seeds, 2 g fennel seeds, 2.5 g cumin seeds, 0.75 g fenugreek leaves, 1.4 g black pepper seeds, 5 pcs green cardamom, 5 pc clove, 2 pcs bay leaves, 2 pcs cinnamon stick, 5 pc red chillies, 1.75 g fenugreek seeds, 1 pc mace, and 1 pc black cardamom. Mix and dry roast spices for 1 min on high heat.
  • Add 1.3 g oregano and then mix well. Pour roasted spices into a grinder jar. Make a fine powder.
  • Pour blender spices into a bowl.
  • Add 2.25 g onion powder, 2.25 g tomato powder, 2.25 g ginger powder, 2.25 g garlic powder, 2 g mango powder, 2g turmeric powder, 3 g cornflour, 4.5 g sugar, and 5 g salt. Mix well.

Recipe Video

NOTES

  • Additions: 5 whole Kashmiri red chilies for color.
  • A healthier option: Use whole wheat and multigrain noodles with this masala.

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Nutrition

Calories → 34 kcal | Carbohydrates → 7 g | Protein → 1 g | Fat → 1 g | Saturated Fat → 1 g | Sodium → 395 mg | Potassium → 71 mg | Fiber → 2 g | Sugar → 1 g | Vitamin A → 25 µg | Vitamin B6 → 1 mg | Vitamin C → 2 mg | Vitamin E → 1 mg | Vitamin K → 3 µg | Calcium → 40 mg | Copper → 1 mg | Iron → 2 mg | Magnesium → 14 mg | Phosphorus → 7 mg | Zinc → 1 mg

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

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