Home RecipesBreakfast Namkeen Jave Recipe | Vermicelli Noodles Pulao | (Vegan+Yum)

Namkeen Jave Recipe | Vermicelli Noodles Pulao | (Vegan+Yum)

by Pradeep Mamgain
1884 views

About Namkeen Jave Recipe: Today, let’s make healthy and delicious namkeen jave. This recipe is also known as semiya upma, namkeen sevaiyen, masala jave, sevai pulao, vermicelli upma, and so on.

Namkeen Jave Recipe | Vermicelli Pulao | (Vegan+Yum)

This recipe is a great option for kids’ lunch boxes as kids love anything similar to the noodles. I am sure this vermicelli pulao will become your new favorite at home.

How to make namkeen jave

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Roast vermicelli until golden brown.
  2. Saute cumin seeds, carom seeds, green chilies, and onion.
  3. Add potatoes, tomatoes, and green peas.
  4. Add dry spices, tastemaker masala, and salt.
  5. Sprinkle coriander leaves.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • vermicelli (if you are allergic to gluten, buy gluten-free vermicelli)
  • whole spices (cumin seeds and  carom seeds)
  • dried spices (ground Kashmiri red chili, ground turmeric, ground coriander, tastemaker masala, and garam masala)
  • salt and vegetable oil
  • and for the veggies:
    • green chilies, onion, tomato, potato, peas, scallion, and coriander leaves
Nutrition Facts
Namkeen Jave Recipe | Vermicelli Pulao | (Vegan+Yum)
Amount Per Serving
Calories 191 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Sodium 697mg30%
Potassium 296mg8%
Carbohydrates 32g11%
Fiber 4g17%
Sugar 3g3%
Protein 4g8%
Vitamin A 911µg18%
Vitamin B6 1mg50%
Vitamin C 21mg25%
Vitamin E 1mg7%
Vitamin K 36µg34%
Calcium 37mg4%
Copper 1mg50%
Iron 2mg11%
Magnesium 25mg6%
Phosphorus 92mg9%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Watch – How to make namkeen jave at home

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

  • Serving: Serve it with yougurt, tomato sauce, chili sauce, or you can take it as is.
  • Additions: Sprinkle some chat masala to make noodles tangy. If you like you can add more veggies of your choice.
  • Caution: If you are allergic to gluten, buy gluten-free vermicelli.
Namkeen Jave Recipe | Vermicelli Noodles Pulao | (Vegan+Yum)

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About Namkeen Jave Recipe: This healthy and delicious recipe is a great option for the kids’ lunch box. They are sure gonna love it.Click to Tweet

Recipe Card For Namkeen Jave Recipe:

Namkeen Jave Recipe | Vermicelli Pulao | (Vegan+Yum)

About Namkeen Jave Recipe: This healthy and delicious recipe is a great option for the kids’ lunch boxes. They are sure gonna love it.
5 from 4 votes
Print Recipe Pin Recipe Rate
Course: Breakfast
Cuisine: Indian
Keyword: namkeen jave, namkeen jave recipe, vegan, vermicelli pulao
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 191kcal
Author: Pradeep Mamgain

SERVINGS

Hover the mouse pointer over the number displayed adjacent to the “Servings:” label above to invoke a slider; use the slider to adjust the values of the ingredients according to the specified servings.
Note: 1 cup = 250 ml | 1 tbsp = 15 ml | and 1 tsp | 5 ml

Ingredients

  • 20 grams vegetable oil
  • 100 grams vermicelli
  • 3 grams cumin seeds
  • 1 gram carom seeds
  • 100 grams onionchopped
  • 4 grams green chilichopped
  • 70 grams potatochopped
  • 70 grams tomatochopped
  • 1.5 grams ground turmeric
  • 6.5 grams salt
  • 120 grams peas
  • 20 grams scallion
  • 2 grams ground kashmiri red chili
  • 1.5 grams tastemaker masala
  • 20 grams coriander leaves

Instructions

  • Heat a Kadhai on medium heat and then add 1 tbsp of cooking oil.
  • Add vermicelli to the Kadhai and then roast until golden brown. This process will take about 3 to 4 minutes. Keep aside.
  • Heat a pan on medium heat and then add 1 tbsp of cooking oil.
  • Add cumin seeds, carom seeds, and onion. Saute for 30 seconds.
  • Add green chilies. Saute for 30 seconds.
  • Add potatoes and then saute for 20 seconds. Add tomato and saute for 1 minute.
  • Add turmeric powder and salt. Mix all the ingredients well. Add green peas, onion greens, and mix well.
  • Add kashmiri red chili powder and mix well. Cover and cook for 1 minute.
  • Add roasted vermicelli and mix it well with other ingredients. Add tastemaker masala. DIY tastemaker masala recipe is available on our website and YouTube channel.
  • Add 1 cup of water and mix well. Add more water, if required. Cover and cook for 30 seconds.
  • Add about 1 tsp of salt, mix well, and then cover and cook for 2 minutes. Add coriander greens.

Recipe Video

NOTES

  • Serving: Serve it with yougurt, tomato sauce, chili sauce, or you can take it as is.
  • Additions: Sprinkle some chat masala to make noodles tangy. If you like you can add more veggies of your choice.
  • Caution: If you are allergic to gluten, buy gluten-free vermicelli.

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Nutrition

Calories → 191 kcal | Carbohydrates → 32 g | Protein → 4 g | Fat → 6 g | Saturated Fat → 4 g | Sodium → 697 mg | Potassium → 296 mg | Fiber → 4 g | Sugar → 3 g | Vitamin A → 911 µg | Vitamin B6 → 1 mg | Vitamin C → 21 mg | Vitamin E → 1 mg | Vitamin K → 36 µg | Calcium → 37 mg | Copper → 1 mg | Iron → 2 mg | Magnesium → 25 mg | Phosphorus → 92 mg | Zinc → 1 mg

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

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