About Namkeen Jave Recipe: Today, let’s make healthy and delicious namkeen jave. This recipe is also known as semiya upma, namkeen sevaiyen, masala jave, sevai pulao, vermicelli upma, and so on.
This recipe is a great option for kids’ lunch boxes as kids love anything similar to the noodles. I am sure this vermicelli pulao will become your new favorite at home.
How to make namkeen jave
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- Roast vermicelli until golden brown.
- Saute cumin seeds, carom seeds, green chilies, and onion.
- Add potatoes, tomatoes, and green peas.
- Add dry spices,
tastemaker masala , and salt. - Sprinkle coriander leaves.
Ingredients
This is a summary. Be sure to scroll to the recipe card below for complete instructions.
- vermicelli (if you are allergic to gluten, buy gluten-free vermicelli)
- whole spices (cumin seeds and carom seeds)
- dried spices (ground Kashmiri red chili, ground turmeric, ground coriander,
tastemaker masala , and garam masala) - salt and vegetable oil
- and for the veggies:
- green chilies, onion, tomato, potato, peas, scallion, and coriander leaves
Watch – How to make namkeen jave at home
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A Few Final Thoughts
These thoughts are also available in the recipe card so that you can print them:
- Serving: Serve it with yougurt, tomato sauce, chili sauce, or you can take it as is.
- Additions: Sprinkle some chat masala to make noodles tangy. If you like you can add more veggies of your choice.
- Caution: If you are allergic to gluten, buy gluten-free vermicelli.
If you are looking for more breakfast recipes then do check:
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Recipe Card For Namkeen Jave Recipe:
Namkeen Jave Recipe | Vermicelli Pulao | (Vegan+Yum)
SERVINGS
Ingredients
- 20 grams vegetable oil
- 100 grams vermicelli
- 3 grams cumin seeds
- 1 gram carom seeds
- 100 grams onion - chopped
- 4 grams green chili - chopped
- 70 grams potato - chopped
- 70 grams tomato - chopped
- 1.5 grams ground turmeric
- 6.5 grams salt
- 120 grams peas
- 20 grams scallion
- 2 grams ground kashmiri red chili
- 1.5 grams tastemaker masala
- 20 grams coriander leaves
Instructions
- Heat a Kadhai on medium heat and then add 1 tbsp of cooking oil.
- Add vermicelli to the Kadhai and then roast until golden brown. This process will take about 3 to 4 minutes. Keep aside.
- Heat a pan on medium heat and then add 1 tbsp of cooking oil.
- Add cumin seeds, carom seeds, and onion. Saute for 30 seconds.
- Add green chilies. Saute for 30 seconds.
- Add potatoes and then saute for 20 seconds. Add tomato and saute for 1 minute.
- Add turmeric powder and salt. Mix all the ingredients well. Add green peas, onion greens, and mix well.
- Add kashmiri red chili powder and mix well. Cover and cook for 1 minute.
- Add roasted vermicelli and mix it well with other ingredients. Add tastemaker masala. DIY tastemaker masala recipe is available on our website and YouTube channel.
- Add 1 cup of water and mix well. Add more water, if required. Cover and cook for 30 seconds.
- Add about 1 tsp of salt, mix well, and then cover and cook for 2 minutes. Add coriander greens.
Recipe Video
NOTES
- Serving: Serve it with yougurt, tomato sauce, chili sauce, or you can take it as is.
- Additions: Sprinkle some chat masala to make noodles tangy. If you like you can add more veggies of your choice.
- Caution: If you are allergic to gluten, buy gluten-free vermicelli.
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Nutrition
This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.
