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Roti Chila Recipe | (Quick + Yummy + Creative)

by Pradeep Mamgain
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Roti Chila recipe is a quick and easy to make recipe. This is an excellent way to make breakfast from leftover roties/chapatis. All that is needed is gram flour, onion, and some leftover rotis. It is very easy to make this recipe; make gram flour batter, add onions, roast it on both sides of the roti and the delicious breakfast is ready for the kids’ tiffin.

Roti Chila Recipe | (Quick+Yummy+Creative)

Your children will eat this Chila made from leftover roties with great fervor. After watching this recipe, you will never throw away leftover roties, just make hot Chila. The great feature of this recipe is that it is prepared in a pinch and you can add as many vegetables as you want. So let’s start with today’s recipe.

A healthy breakfast starts your metabolism well and helps to digest all the calories you consume throughout the day. If your metabolism is slowed down, you will have obesity. A healthy breakfast meets your body’s blood sugar needs in the morning and helps you stay active throughout the day. This recipe looks like a pancake but is slightly spicy.

How to make roti chila recipe

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Add gram flour to a bowl. Then, add onions, green chilies, dry fenugreek leaves, ginger powder, garlic powder, salt, and green coriander. Now, mix all these ingredients.
  2. Make a batter.
  3. Apply batter to one side of the roti and cook it on a griddle.
  4. Repeat process for the other side.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • leftover chapatis (leftover or fresh)
  • dried spices (ginger powder and  garlic powder)
  • dried fenugreek leaves (for flavor)
  • salt and oil
  • and for the veggies: onion, green chili, and coriander leaves

Watch – How to make roti chila recipe at home

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

  • Serving: Serve it hot with curd, sauce, or hot tea. Before serving chila, you can also sprinkle some chaat masala over it.
  • Additions: If you want to make chila quickly, you can make it by using onions only. But, if you have time, you can add tomatoes, corn kernels, capsicum, green onions, and beans.
  • Equipment: Chila is easily prepared on a nonstick pan. Chila does not stick to it.
  • Caution: The amount of water used to make batter depends on the quality of the gram flour. If gram flour is thick then more water is required. If gram flour is fine, then the use of water will be less.
Roti Chila Recipe | (Quick+Yummy+Creative)

If you are looking for more breakfast recipes then do check:

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Roti Chila Recipe is a quick and easy to make recipe. This is an excellent way to make breakfast from leftover roties/chapatis.Click to Tweet

Recipe Card For Roti Chila Recipe

Roti Chila Recipe | (Quick+Yummy+Creative)

Pradeep Mamgain
Roti Chila Recipe is a quick and easy to make recipe. This is an excellent way to make breakfast from leftover roties/chapatis.
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 2 People
Calories 97 kcal

Ingredients
  

  • 2 pcs roti leftover or fresh
  • 27 grams gram flour
  • 70 grams onion finely chopped
  • 4 grams green chili finely chopped
  • 10 grams fenugreek leaves dry
  • 1 gram ginger powder
  • 1 gram garlic powder
  • 2.5 grams salt
  • 5 grams coriander leaves finely chopped
  • 5 grams vegetable oil

Instructions
 

  • First, add gram flour in a bowl. Then, add finely chopped onions, finely chopped green chilies, dry fenugreek leaves, ginger powder, garlic powder, salt, and finely chopped green coriander. Now, mix all these ingredients
  • Add water to the mixture and make a batter, you do not have to dilute batter too much. Now, take a chapati and then evenly spread batter over it.
  • Heat a griddle and pour oil over it. Next, spread the oil with the help of a brush. When oil is hot, carefully place the roti on the griddle with the side having batter applied down. Turn down the heat to medium.
  • Apply oil on the top side of the roti with the help of a brush. Now, apply batter and then roast the roti from the other side as well.

Video

Notes

  • Serving: Serve it hot with curd, sauce, or hot tea. Before serving chila, you can also sprinkle some chaat masala over it.
  • Additions: If you want to make chila quickly, you can make it by using onions only. But, if you have time, you can add tomatoes, corn kernels, capsicum, green onions, and beans.
  • Equipment: Chila is easily prepared on a nonstick pan. Chila does not stick to it.
  • Caution: The amount of water used to make batter depends on the quality of the gram flour. If gram flour is thick then more water is required. If gram flour is fine, then the use of water will be less.
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Keyword roti chila
chapati chila
leftover chapati recipe
 ऐसा बासी रोटी का चीला आपने खाया नहीं होगा
snack recipe

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