Home RecipesBread Roti Chila Recipe | (Quick + Yummy + Creative)

Roti Chila Recipe | (Quick + Yummy + Creative)

by Pradeep Mamgain
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Roti Chila recipe is a quick and easy to make recipe. This is an excellent way to make breakfast from leftover roties/chapatis. All that is needed is gram flour, onion, and some leftover rotis. It is very easy to make this recipe; make gram flour batter, add onions, roast it on both sides of the roti and the delicious breakfast is ready for the kids’ tiffin.

Roti Chila Recipe | (Quick+Yummy+Creative)

Your children will eat this Chila made from leftover roties with great fervor. After watching this recipe, you will never throw away leftover roties, just make hot Chila. The great feature of this recipe is that it is prepared in a pinch and you can add as many vegetables as you want. So let’s start with today’s recipe.

A healthy breakfast starts your metabolism well and helps to digest all the calories you consume throughout the day. If your metabolism is slowed down, you will have obesity. A healthy breakfast meets your body’s blood sugar needs in the morning and helps you stay active throughout the day. This recipe looks like a pancake but is slightly spicy.

How to make roti chila recipe

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Add gram flour to a bowl. Then, add onions, green chilies, dry fenugreek leaves, ginger powder, garlic powder, salt, and green coriander. Now, mix all these ingredients.
  2. Make a batter.
  3. Apply batter to one side of the roti and cook it on a griddle.
  4. Repeat process for the other side.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • leftover chapatis (leftover or fresh)
  • dried spices (ginger powder and  garlic powder)
  • dried fenugreek leaves (for flavor)
  • salt and oil
  • and for the veggies: onion, green chili, and coriander leaves
Nutrition Facts
Roti Chila Recipe | (Quick+Yummy+Creative)
Amount Per Serving
Calories 97 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Sodium 508mg22%
Potassium 165mg5%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 3g3%
Protein 4g8%
Vitamin A 169µg3%
Vitamin B6 1mg50%
Vitamin C 3mg4%
Vitamin E 1mg7%
Vitamin K 10µg10%
Calcium 14mg1%
Copper 1mg50%
Iron 1mg6%
Magnesium 26mg7%
Phosphorus 53mg5%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Watch – How to make roti chila recipe at home

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

  • Serving: Serve it hot with curd, sauce, or hot tea. Before serving chila, you can also sprinkle some chaat masala over it.
  • Additions: If you want to make chila quickly, you can make it by using onions only. But, if you have time, you can add tomatoes, corn kernels, capsicum, green onions, and beans.
  • Equipment: Chila is easily prepared on a nonstick pan. Chila does not stick to it.
  • Caution: The amount of water used to make batter depends on the quality of the gram flour. If gram flour is thick then more water is required. If gram flour is fine, then the use of water will be less.
Roti Chila Recipe | (Quick+Yummy+Creative)

If you are looking for more breakfast recipes then do check:

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Roti Chila Recipe is a quick and easy to make recipe. This is an excellent way to make breakfast from leftover roties/chapatis.Click to Tweet

Recipe Card For Roti Chila Recipe

Roti Chila Recipe | (Quick+Yummy+Creative)

Roti Chila Recipe is a quick and easy to make recipe. This is an excellent way to make breakfast from leftover roties/chapatis.
5 from 2 votes
Print Recipe Pin Recipe Rate
Course: Breakfast
Cuisine: Indian
Keyword: roti chila
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 People
Calories: 97kcal
Author: Pradeep Mamgain

SERVINGS

Hover the mouse pointer over the number displayed adjacent to the “Servings:” label above to invoke a slider; use the slider to adjust the values of the ingredients according to the specified servings.
Note: 1 cup = 250 ml | 1 tbsp = 15 ml | and 1 tsp | 5 ml

Ingredients

  • 2 pcs rotileftover or fresh
  • 27 grams gram flour
  • 70 grams onionfinely chopped
  • 4 grams green chilifinely chopped
  • 10 grams fenugreek leavesdry
  • 1 gram ginger powder
  • 1 gram garlic powder
  • 2.5 grams salt
  • 5 grams coriander leavesfinely chopped
  • 5 grams vegetable oil

Instructions

  • First, add gram flour in a bowl. Then, add finely chopped onions, finely chopped green chilies, dry fenugreek leaves, ginger powder, garlic powder, salt, and finely chopped green coriander. Now, mix all these ingredients
  • Add water to the mixture and make a batter, you do not have to dilute batter too much. Now, take a chapati and then evenly spread batter over it.
  • Heat a griddle and pour oil over it. Next, spread the oil with the help of a brush. When oil is hot, carefully place the roti on the griddle with the side having batter applied down. Turn down the heat to medium.
  • Apply oil on the top side of the roti with the help of a brush. Now, apply batter and then roast the roti from the other side as well.

Recipe Video

NOTES

  • Serving: Serve it hot with curd, sauce, or hot tea. Before serving chila, you can also sprinkle some chaat masala over it.
  • Additions: If you want to make chila quickly, you can make it by using onions only. But, if you have time, you can add tomatoes, corn kernels, capsicum, green onions, and beans.
  • Equipment: Chila is easily prepared on a nonstick pan. Chila does not stick to it.
  • Caution: The amount of water used to make batter depends on the quality of the gram flour. If gram flour is thick then more water is required. If gram flour is fine, then the use of water will be less.
  •  

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Nutrition

Calories → 97 kcal | Carbohydrates → 13 g | Protein → 4 g | Fat → 4 g | Saturated Fat → 2 g | Sodium → 508 mg | Potassium → 165 mg | Fiber → 2 g | Sugar → 3 g | Vitamin A → 169 µg | Vitamin B6 → 1 mg | Vitamin C → 3 mg | Vitamin E → 1 mg | Vitamin K → 10 µg | Calcium → 14 mg | Copper → 1 mg | Iron → 1 mg | Magnesium → 26 mg | Phosphorus → 53 mg | Zinc → 1 mg

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

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chapati chila
leftover chapati recipe
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