Home RecipesBread Roti ka Poha Recipe | (Quick + Yummy + Creative)

Roti ka Poha Recipe | (Quick + Yummy + Creative)

by Pradeep Mamgain
797 views

Roti ka poha recipe is a simple and quick breakfast that you can make with leftover chapatis. You can also add vegetables to make this leftover roti nashta healthier and delicious. It is served hot with curd or tea.

Roti ka Poha Recipe | (Quick+Yummy+Creative)

This basi roti ki recipe is similar to the Maharastrian poha recipe but instead of poha, roti flakes are used in it. This breakfast recipe is healthier than the original poha recipe because the flakes used for this poha are made of wheat, not rice. This recipe is known by different names such as roti ka chura, roti churma, and so on.

How to make Roti Ka Poha

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  1. Cut the leftover rotis into small pieces and then grind them to make flakes.
  2. Pour flakes in a bowl and then add salt, turmeric powder, kashmiri lal mirch powder, ginger powder, black pepper powder, and sugar. Mix well the ingredients.
  3. Stir fry mixture in oil.
  4. Heat oil, add red chilies, and sesame seeds. Add onion and fry till translucent.
  5. Add roti flakes.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • leftover chapatis (you can also use fresh chapatis)
  • whole spices (cumin seeds, mustard seeds – black, and sesame seeds)
  • dried spices (ground Kashmiri red chili, ground turmeric, and ginger powder)
  • salt, oil, and sugar
  • and for the veggies: green chili, red chili, coriander greens, and onion 
Nutrition Facts
Roti ka Poha Recipe | (Quick+Yummy+Creative)
Amount Per Serving
Calories 87 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Sodium 1006mg44%
Potassium 97mg3%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 634µg13%
Vitamin B6 1mg50%
Vitamin C 5mg6%
Vitamin E 1mg7%
Vitamin K 19µg18%
Calcium 22mg2%
Copper 1mg50%
Iron 1mg6%
Magnesium 12mg3%
Phosphorus 16mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Watch – How to make roti ka poha at home

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

  • Serving: Serve it hot with plain yogurt.
  • Addition: You can add vegetables such as peas, carrot, bell pepper, and spring onion to make it healthier. Add raw or roasted peanuts to this poha for added taste. You can also make this recipe with fresh chapatis.
Roti ka Poha Recipe | (Quick+Yummy+Creative)

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This poha is a simple and quick breakfast recipe that you can make with leftover chapatis. You can also add vegetables to make it healthy.Click to Tweet

Recipe Card For Roti ka Poha Recipe

Roti ka Poha Recipe | (Quick+Yummy+Creative)

Roti ka poha recipe is a simple and quick breakfast recipe that you can make with leftover chapatis. You can also add vegetables to make it healthy.
5 from 2 votes
Print Recipe Pin Recipe Rate
Course: Breakfast
Cuisine: Indian
Keyword: chapati poha, poha, roti poha
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 People
Calories: 87kcal
Author: Pradeep Mamgain

SERVINGS

Hover the mouse pointer over the number displayed adjacent to the “Servings:” label above to invoke a slider; use the slider to adjust the values of the ingredients according to the specified servings.
Note: 1 cup = 250 ml | 1 tbsp = 15 ml | and 1 tsp | 5 ml

Ingredients

  • 4 pcs chapati
  • 5 grams salt
  • 2 grams ground turmeric
  • 2 grams ground kashmiri red chili
  • 2.5 grams sugar
  • 10 grams vegetable oil
  • 1.5 grams black mustard seeds
  • 1.5 grams cumin seeds
  • 4 grams green chilichopped
  • 1.5 grams red chili
  • 1.5 grams sesame seeds (white)
  • 1 gram ginger powderoptional
  • 10 grams coriander leaves
  • 1.5 grams ground black pepper
  • 70 grams onionfinely chopped

Instructions

  • Cut the leftover rotis into small pieces. Grind them to flakes. Keep aside.
  • In a mixing bowl, pour roti flakes. Next, add salt, turmeric powder, kashmiri lal mirch powder, ginger powder, black pepper powder, and sugar. Mix well the ingredients.
  • Heat 5 g oil in a pan and then add cumin and mustard seeds. Fry them until brown and then add green chilies.
  • Add roti mixture and stir fry for approx 3 minutes on medium heat. Keep aside.
  • Heat 5 g oil in a pan and then add white sesame seeds and whole red chilies.
  • Add chopped onion and mix well. Fry until onions are translucent.
  • Add roti mixture and stir fry for 30 seconds on medium heat. Now, sprinkle some chopped coriander leaves and serve hot with curd.

Recipe Video

NOTES

  • Serving: Serve it hot with plain yogurt.
  • Addition: You can add vegetables such as peas, carrot, bell pepper, and spring onion to make it healthier. Add raw or roasted peanuts to this recipe for added taste. You can also make this recipe with fresh chapatis.

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Nutrition

Calories → 87 kcal | Carbohydrates → 8 g | Protein → 1 g | Fat → 6 g | Saturated Fat → 4 g | Sodium → 1006 mg | Potassium → 97 mg | Fiber → 1 g | Sugar → 3 g | Vitamin A → 634 µg | Vitamin B6 → 1 mg | Vitamin C → 5 mg | Vitamin E → 1 mg | Vitamin K → 19 µg | Calcium → 22 mg | Copper → 1 mg | Iron → 1 mg | Magnesium → 12 mg | Phosphorus → 16 mg

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

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basi roti ki recipe
बासी रोटी का पोहा
बची हुई बासी रोटियों से बना पोहा नाश्ता
roti ka chura
breakfast recipes
breakfast recipes

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