Home RecipesSweet Dish Shahi Tukda Recipe | (Easy+Delicious+Rabdi Killer)

Shahi Tukda Recipe | (Easy+Delicious+Rabdi Killer)

by Pradeep Mamgain
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About Shahi Tukda Recipe: Shahi Tukda/Tukra is a rich and royal Mughlai dessert made with fragrant creamy sweet thickened milk (also called rabdi), and garnished with dry fruits. The word “Shahi” means “Royal” and “Tukda/Tukra” means “A Piece”. Therefore, “Shahi Tukda” means “Royal Piece”. This dessert is also known as “Double Ka Meetha”. This dessert is rich in taste, aroma, flavor, and obviously in calories.

Shahi Tukda Recipe | (Easy+Delicious+Rabdi Killer)

Traditionally, the pieces of bread are deep-fried in the clarified butter and then coated with sugar syrup and creamy thickened milk. But, today I am making it in a simple and easy way. I have just pan-fried bread on a Tawa. You can serve Shahi Tukda warm or chilled.

  • You may use whole wheat bread instead of white bread.
  • You may also use condensed milk or make a vanilla custard instead of rabdi but nothing beats the original.
  • You may add 3 tbsp of milk powder when boiling milk, it will reduce the cooking time of rabdi. If you don’t add the milk powder, you have to simmer the milk for some more minutes.
  • You can also add saffron and cardamom powder, this will give even more flavor to rabdi.
  • You may use rose water in place of kewda water.

Ingredients

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • milk (use full-fat milk for best results)
  • bread (use fresh and branded white bread)
  • nuts (almonds, cashew nuts, and pistachios, keep some sliced nuts for garnishing)
  • raisins
  • khoya (evaporated solid milk)
  • cinnamon powder and kewda water (for flavor)

Watch – How to make shahi tukda at home

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A Few Final Thoughts

These thoughts are also available in the recipe card so that you can print them:

  • Additions: You may add 3 tbsp of milk powder when boiling milk, it will reduce the cooking time of rabdi. If you don’t add the milk powder, you have to simmer the milk for some more minutes. You can also add saffron and cardamom powder, this will give even more flavor to rabdi.
  • Substitutions: You may use whole wheat bread instead of white bread. You can also use condensed milk or make a vanilla custard instead of a rabdi but nothing beats the original. You can use rose water in place of kewda water.
Shahi Tukda Recipe | (Easy+Delicious+Rabdi Killer)

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Shahi Tukda Recipe: Shahi Tukda/Tukra is a rich and royal Mughlai dessert made with fragrant creamy sweet thickened milk, and garnished with dry fruits.Click to Tweet

Recipe Card For Shahi Tukda Recipe | Easy Shahi Tukda Tukra:

Shahi Tukda Recipe | (Easy+Delicious+Rabdi Killer)

Pradeep Mamgain
Shahi Tukda Recipe: Shahi Tukda/Tukra is a rich and royal Mughlai dessert made with fragrant creamy sweet thickened milk, and garnished with dry fruits.
5 from 4 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Sweet Dish
Cuisine Indian
Servings 2 People
Calories 695 kcal

Ingredients
  

  • 1 liter milk full fat
  • 4 slices bread white
  • 12 grams clarified butter (ghee)
  • 15 grams sugar
  • 30 grams nuts almonds, cashew nuts, pistachios: sliced
  • 10 grams raisins
  • 25 grams khoya
  • 1 gram cinnamon powder
  • 3 pcs green cardamom
  • 1 tbsp kewda water

Instructions
 

  • In a broad thick bottomed pan or saucepan, pour in full-fat milk and bring to a boil on high heat. Shift it to another burner to thicken and lower the heat to medium-low. Keep stirring at regular intervals.
  • Take 4 slices of bread and remove the dark brown edges and then cut bread into smaller pieces.
  • Heat a Tawa on medium-low heat and add clarified butter. When clarified butter is hot, toast the bread pieces until golden brown and remove on a tissue lined plate.
  • When milk is reduced to 75% of its original volume, add sugar, and then mix well to dissolve sugar. Keep stirring the rabdi continuously.
  • Add nuts and pistachios. Add Khoya and cinnamon powder. Add Kewda water and mix the ingredients well. Now, let the rabdi simmer for 10 minutes.
  • Pour the rabdi on the bread slices and garnish with sliced almonds and pistachios.

Video

Notes

  • Additions: You may add 3 tbsp of milk powder when boiling milk, it will reduce the cooking time of rabdi. If you don’t add the milk powder, you have to simmer the milk for some more minutes. You can also add saffron and cardamom powder, this will give even more flavor to rabdi.
  • Substitutions: You may use whole wheat bread instead of white bread. You can also use condensed milk or make a vanilla custard instead of a rabdi but nothing beats the original. You can use rose water in place of kewda water.
Keyword double ka meetha, shahi toast recipe, shahi tukda, shahi tukda recipe
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