Fried Taro Roots + Potatoes | (Vegan+ Gluten-Free) | Sukhi Arbi Ki Sabzi

Fried Taro Roots is a popular dry side dish made with boiled taro roots (colocasia) and potatoes. It pairs well with chapati and even rice. It tastes awesome if cooked perfectly. Arbi can be made dry, fried, and in yogurt gravy. Taro root is known as Arbi in Hindi. This Arbi Ki Sabzi recipe I… Continue reading Fried Taro Roots + Potatoes | (Vegan+ Gluten-Free) | Sukhi Arbi Ki Sabzi

Easy Oven Baked Okra | (Delicious + Vegan + Keto + Gluten-Free)

Oven-Baked Okra Recipe: Skip the fried okra (bhindi or ladies finger—whatever you call it) and oven roast it instead. This method is quick and tastes super delicious. This is my favorite method to prepare fresh okra. Plenty of people think okra is weird and slimy but when roasted this way — pretty much everything tastes… Continue reading Easy Oven Baked Okra | (Delicious + Vegan + Keto + Gluten-Free)

Asian Pickled Cabbage | (Indian Style Spicy & Sour Pickle) | (V + K + GF)

Traditionally, Indian meals are not complete without pickles. This easy Asian pickled cabbage is a spicy, sour, crunchy, and addicting topping or side and adds a pop of flavor in any recipe. It’s mildly acidic and bursting with flavors. Last week I tried this pickled cabbage recipe and I was thinking of trying an Indian… Continue reading Asian Pickled Cabbage | (Indian Style Spicy & Sour Pickle) | (V + K + GF)

Masala Corn Curry: Delicious Restaurant Style Capsicum Corn Masala Sabzi

Masala Corn Curry is yet another Indian side dish jam-packed with flavor for roti/chapati or even mild pulaos/rice prepared with sweetcorn and cream. I have prepared this delicious, restaurant-style masala corn sabzi with sweetcorn, capsicum, cashew nut paste, and added milk and cream to give it richness, texture, and taste. Corn recipes have a lot… Continue reading Masala Corn Curry: Delicious Restaurant Style Capsicum Corn Masala Sabzi