Mooli Ke Patte Ki Sabzi Recipe: When you get a bunch of radishes, do you toss the greens? Don’t do it, they are edible, full of nutrients, and tasty. They…
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radish
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Mooli Ki Thichwani is one of the signature dishes of the Uttrakhand state of India. Locally, this dish is known as Thichwani or Thechua (थिच्वाणी/थेचुआ). It is made with crushed…
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Kashmiri Mooli Ki Chutney /Radish Chutney is a quick and easy to make recipe. You can prepare it instantly and can use it easily for 7 days if you keep…