Home RecipesBreakfast Vegetable Masala Maggi | Tempting Masala Maggi Noodles

Vegetable Masala Maggi | Tempting Masala Maggi Noodles

by Pradeep Mamgain
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The craving for maggi is so real and unpredictable among all generations especially among kids, right? Masala Maggi is an instant breakfast recipe (prepared with maggi noodles, maggi tastemaker masala, and several vegetables) that kids would love. This recipe has lots of variations to it but today I am sharing with the street style spicy vegetable masala maggi recipe.

You can make maggi in 2-minutes as claimed by the maker but simple maggi can be a little boring. This is exactly why we came up with this unique vegetable maggi recipe for you. This snack is healthy and tasty as several veggies are added to it.

There are several variations to this recipe. The variation I like is to prepare crispy egg maggi spheroids using appam pan. The second variation is to prepare a noodle sandwich by stuffing maggi noodles between two pieces of sandwich bread.

The maggi tastemaker masala comes with the noodles pack itself. However, if you want to learn how to prepare your own MSG-free home made maggi masala, click here.

Why This Recipe Works

  • Family-friendly recipe this maggi recipe is versatile, you can add veggies and herbs that your kids and family likes. This recipe is loved by people of all age groups. This is a perfect recipe when your family is craving for maggi and when you are lazy to cook lunch or dinner.
  • Kids love it – This innovative recipe gives you the ability to include veggies in your kids’ diet as they will eat veggies without making a fuss about it.
  • Quick to make – With the prep time of 10 minutes, this recipe on the table in 15 minutes.

What You Will Need to Make Masala Maggi

This is a summary. Be sure to scroll to the recipe card below for complete instructions.

  • ground spices (turmeric, coriander, red chili, cumin seeds, meat masala, and maggi masala)
  • sauces (schezwan sauce)
  • maggi noodles
  • salt and vegetable oil
  • and for the veggies:onion, capsicum, peas, tomato, garlic, curry leaves, green chili, and coriander leaves

Nutrition

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

Calories → 561 kcal | Carbohydrates → 76 g | Protein → 13 g | Fat → 24 g | Saturated Fat → 14 g | Sodium → 2540 mg | Potassium → 482 mg | Fiber → 6 g | Sugar → 7 g | Vitamin A → 1604 µg | Vitamin B6 → 1 mg | Vitamin B12 → 1 µg | Vitamin C → 165 mg | Vitamin E → 3 mg | Vitamin K → 35 µg | Calcium → 77 mg | Copper → 1 mg | Iron → 5 mg | Magnesium → 42 mg | Phosphorus → 159 mg | Zinc → 1 mg

How To Make Vegetable Masala Maggi

Gather all the ingredients and chop onion, capsicum, cabbage, and tomatoes. Smash garlic and green chilies using mortar and pestle:

01. Heat oil in a pan on medium heat and then add minced garlic, curry leaves, and finely chopped green chilies.

02. Once the raw aroma of garlic disappears, add finely chopped onion. Stir fry for 1 minute.

03. Add peas, capsicum, and cabbage. Mix all the ingredients well and cook for 2 minutes.

04. Add finely chopped tomatoes and cook for about 1 minute.

05. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Combine all the ingredients and cook for 30 seconds.

06. Add tastemaker masala and mix to combine all the ingredients.

07. Pour in 2 cups of water, mix well, and then cover the pan. Let it come to a boil on high heat.

08. Add Maggi noodles, schezwan sauce, and then mix well. Cook for 1 minute on medium heat.

09. Sprinkle some coriander greens and cheese on top. Serve hot.

Vegetable Masala Maggi | Tempting Masala Maggi Noodles

Watch How To Make Vegetable Masala Maggi

A Few Final Thoughts

  • Serving: Serve it hot with tomato ketchup. You can stuff maggi noodles between two pieces of sandwich bread and serve. Optionally, you can grill the sandwich for a crisp taste. If you are a momos addict, you can use these noodles as filling for the momos.
  • Additions: Add more veggies or remove some to make noodles as per your liking and interest.
  • Substitutions: You can replace oil with butter.
  • If you are health conscious, you can first boil and rinse noodles to get rid of oil and other impurities noodles might have. In a pan, pour in 2 cups of water and let it come to a boil on medium heat. Add Maggi noodles and cook for 1 minute. Now, strain the noodles using a strainer.
  • I have used frozen peas. If you want to use fresh peas, you need to first boil it.

FAQs

  • Can I use other veggies? Absolutely. You can add your favorite veggies to the mix. Brussels sprouts, carrots, broccoli, or zucchini.
  • How long does it last? It is best to eat these noodles right away as they tend to become saggy over time.
  • Can I add my own favorite spices to the recipe? Yes. If you don’ t have the meat masala, you can use garam masala instead. I also use whole red chilies with this recipe.

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Finally, if you make this recipe, I’d love to see pics of your creations on Facebook or Instagram, don’t forget to tag me @sizzlecious or using the hashtags #sizzlecious. You can click the card below to share this recipe on Twitter with one click.

Vegetable Masala Maggi is an instant breakfast recipe (prepared with maggi noodles, maggi tastemaker masala, and several vegetables) that kids would love.Click to Tweet
Vegetable Masala Maggi | Tempting Masala Maggi Noodles

Recipe Card For Vegetable Masala Maggi

Vegetable Masala Maggi | Tempting Masala Maggi Noodles

4.8 from 5 votes
Print Recipe Pin Recipe Rate
Course: Snacks & Starters
Cuisine: Indo-Chinese
Keyword: Maggi Masala, masala maggi, vegetable masala maggi
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2
Calories: 561kcal
Author: Pradeep Mamgain

SERVINGS

Hover the mouse pointer over the number displayed adjacent to the “Servings:” label above to invoke a slider; use the slider to adjust the values of the ingredients according to the specified servings.
Note: 1 cup = 250 ml | 1 tbsp = 15 ml | and 1 tsp | 5 ml

Ingredients

  • 15 grams vegetable oil
  • 8 grams garlic
  • 6 pc curry leaves
  • 1 gram green chilifinely chopped
  • 100 grams onionfinely chopped
  • 35 grams capsicumchopped
  • 30 grams cabbagechopped
  • 25 grams peas
  • 100 grams tomatofinely chopped
  • 1.5 grams ground turmeric
  • 1.5 grams ground coriander
  • 1 gram ground red chili
  • 1 gram ground cumin seeds (roasted)
  • 1.5 grams meat masala
  • 2.5 grams salt
  • 5 grams maggi tastemaker masala
  • 200 grams maggi noodles
  • 2.5 grams schezwan sauce
  • 5 grams coriander leaves

Instructions

  • Gather all ingredients and chop onion, capsicum, cabbage, and tomatoes.
  • Smash the garlic and green chilies using mortar and pestle.
  • Heat oil in a pan on medium heat and then add minced garlic, curry leaves, and finely chopped green chilies.
  • Once the raw aroma of garlic disappears, add finely chopped onion. Stir fry for 1 minute.
  • Add peas, capsicum, and cabbage. Mix all the ingredients well and cook for two minutes.
  • Add finely chopped tomatoes and cook for about 1 minute.
  • Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Combine all the ingredients and cook for 30 seconds.
  • Add tastemaker masala and mix to combine all the ingredients.
  • Pour in 2 cups of water, mix well, and then cover the pan. Let it come to a boil on high heat.
  • Add Maggi noodles, schezwan sauce, and then mix well. Cook for 1 minute on medium heat.
  • Sprinkle some coriander greens and cheese on top. Serve hot.

Recipe Video

NOTES

  • Serving: Serve it hot with tomato ketchup. You can stuff maggi noodles between two pieces of sandwich bread and serve. Optionally, you can grill the sandwich for a crisp taste. If you are a momos addict, you can use these noodles as filling for the momos.
  • Additions: Add more veggies or remove some to make noodles as per your liking and interest.
  • Substitutions: You can replace oil with butter.
  • Can I use other veggies? Absolutely. You can add your favorite veggies to the mix. Brussels sprouts, carrots, broccoli, or zucchini.
  • How long does it last? It is best to eat these noodles right away as they tend to become saggy over time.
  • Can I add my own favorite spices to the recipe? Yes. If you don’ t have the meat masala, you can use garam masala instead. I also use whole red chilies with this recipe.
  • If you are health conscious, you can first boil and rinse noodles to get rid of oil and other impurities noodles might have. In a pan, pour in 2 cups of water and let it come to a boil on medium heat. Add Maggi noodles and cook for 1 minute. Now, strain the noodles using a strainer.
  • I have used frozen peas. If you want to use fresh peas, you need to first boil it.

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Nutrition

Calories → 561 kcal | Carbohydrates → 76 g | Protein → 13 g | Fat → 24 g | Saturated Fat → 14 g | Sodium → 2540 mg | Potassium → 482 mg | Fiber → 6 g | Sugar → 7 g | Vitamin A → 1604 µg | Vitamin B6 → 1 mg | Vitamin B12 → 1 µg | Vitamin C → 165 mg | Vitamin E → 3 mg | Vitamin K → 35 µg | Calcium → 77 mg | Copper → 1 mg | Iron → 5 mg | Magnesium → 42 mg | Phosphorus → 159 mg | Zinc → 1 mg

This nutritional information is approximate and is calculated using an online nutrition tool. It is based on 1 serving.

Did you make this recipe?Mention @sizzlecious or tag #sizzlecious!

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