Heat a Kadhai on medium heat and then add 1 tbsp of cooking oil.
Add vermicelli to the Kadhai and then roast until golden brown. This process will take about 3 to 4 minutes. Keep aside.
Heat a pan on medium heat and then add 1 tbsp of cooking oil.
Add cumin seeds, carom seeds, and onion. Saute for 30 seconds.
Add green chilies. Saute for 30 seconds.
Add potatoes and then saute for 20 seconds. Add tomato and saute for 1 minute.
Add turmeric powder and salt. Mix all the ingredients well. Add green peas, onion greens, and mix well.
Add kashmiri red chili powder and mix well. Cover and cook for 1 minute.
Add roasted vermicelli and mix it well with other ingredients. Add tastemaker masala. DIY tastemaker masala recipe is available on our website and YouTube channel.
Add 1 cup of water and mix well. Add more water, if required. Cover and cook for 30 seconds.
Add about 1 tsp of salt, mix well, and then cover and cook for 2 minutes. Add coriander greens.