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5 from 4 votes

Namkeen Jave Recipe | Vermicelli Pulao | (Vegan+Yum)

About Namkeen Jave Recipe: This healthy and delicious recipe is a great option for the kids’ lunch boxes. They are sure gonna love it.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: Indian
Keyword: namkeen jave, namkeen jave recipe, vegan, vermicelli pulao
Servings: 4 people
Calories: 191kcal
Author: Pradeep Mamgain


  • 20 grams vegetable oil
  • 100 grams vermicelli
  • 3 grams cumin seeds
  • 1 gram carom seeds
  • 100 grams onion chopped
  • 4 grams green chili chopped
  • 70 grams potato chopped
  • 70 grams tomato chopped
  • 1.5 grams ground turmeric
  • 6.5 grams salt
  • 120 grams peas
  • 20 grams scallion
  • 2 grams ground kashmiri red chili
  • 1.5 grams tastemaker masala
  • 20 grams coriander leaves


  • Heat a Kadhai on medium heat and then add 1 tbsp of cooking oil.
  • Add vermicelli to the Kadhai and then roast until golden brown. This process will take about 3 to 4 minutes. Keep aside.
  • Heat a pan on medium heat and then add 1 tbsp of cooking oil.
  • Add cumin seeds, carom seeds, and onion. Saute for 30 seconds.
  • Add green chilies. Saute for 30 seconds.
  • Add potatoes and then saute for 20 seconds. Add tomato and saute for 1 minute.
  • Add turmeric powder and salt. Mix all the ingredients well. Add green peas, onion greens, and mix well.
  • Add kashmiri red chili powder and mix well. Cover and cook for 1 minute.
  • Add roasted vermicelli and mix it well with other ingredients. Add tastemaker masala. DIY tastemaker masala recipe is available on our website and YouTube channel.
  • Add 1 cup of water and mix well. Add more water, if required. Cover and cook for 30 seconds.
  • Add about 1 tsp of salt, mix well, and then cover and cook for 2 minutes. Add coriander greens.



  • Serving: Serve it with yougurt, tomato sauce, chili sauce, or you can take it as is.
  • Additions: Sprinkle some chat masala to make noodles tangy. If you like you can add more veggies of your choice.
  • Caution: If you are allergic to gluten, buy gluten-free vermicelli.


Calories: 191kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Sodium: 697mg | Potassium: 296mg | Fiber: 4g | Sugar: 3g | Vitamin A: 911µg | Vitamin B6: 1mg | Vitamin C: 21mg | Vitamin E: 1mg | Vitamin K: 36µg | Calcium: 37mg | Copper: 1mg | Iron: 2mg | Magnesium: 25mg | Phosphorus: 92mg | Zinc: 1mg