First of all, rinse 700 g apples well with water using a colander. Drain all water. Next, quarter them and then slice off the part that contains seeds and pith.
Next, Grate apples. Strain grated apples.
In a Kadai, heat 24 g clarified butter and let it melt.
Add cashew nuts, almonds, and walnuts and then roast golden brown on low flame. Keep aside.
In a Kadai, heat 48 g clarified butter. Add in grated apples and mix well. Stir for 5 minutes.
Keep stirring until the juice from the apple is released (approx 10 mins) and become mushy. Now, add 27 g sugar and then cook with sugar for 10 minutes. Continue to cook until the mixture starts to thicken.
Add 0.4 g saffron food color and mix well. Add 100 grams khoya and cook until the halwa separates from the pan.
Add roasted nuts. Also, keep few chopped nuts aside for garnish. Add raisins. Mix well and then garnish with roasted nuts.