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5 from 3 votes

Bread Chutney | Instant, Super Easy Chutney in 10 Minutes

This simple and delicious bread chutney is a great side for idli, dosa, and uttapam. To make this chutney, all you need are some bread slices, plain yogurt, and a handful of kitchen-friendly ingredients.
Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Course: Accompaniments
Cuisine: Indian
Keyword: bread, breadchutney, chutney
Servings: 3
Calories: 19kcal
Author: Pradeep Mamgain

Ingredients

  • 100 grams bread 4 slices
  • 70 grams plain yogurt
  • 1.5 grams black mustard seeds
  • 2.5 grams salt
  • 6 grams green chili
  • 2 grams curry leaves
  • 1.5 grams vegetable oil

Instructions

CHUTNEY

  • Remove the brown edges of the bread and then break them into small pieces.
  • In a blender jar, add bread pieces, yogurt, and green chili.
  • Make a paste and transfer to a bowl. Don't make an extra smooth paste, there should be some graininess to the paste.

TEMPERING

  • Heat oil in a tadka pan and then pour in mustard seeds and curry leaves. Let them sizzle for few seconds.
  • Add the tempering to the chutney.