Heat a pan on medium-low flame. Add 6 g coriander seeds, 2 g fennel seeds, 2.5 g cumin seeds, 0.75 g fenugreek leaves, 1.4 g black pepper seeds, 5 pcs green cardamom, 5 pc clove, 2 pcs bay leaves, 2 pcs cinnamon stick, 5 pc red chillies, 1.75 g fenugreek seeds, 1 pc mace, and 1 pc black cardamom. Mix and dry roast spices for 1 min on high heat.
Add 1.3 g oregano and then mix well. Pour roasted spices into a grinder jar. Make a fine powder.
Pour blender spices into a bowl.
Add 2.25 g onion powder, 2.25 g tomato powder, 2.25 g ginger powder, 2.25 g garlic powder, 2 g mango powder, 2g turmeric powder, 3 g cornflour, 4.5 g sugar, and 5 g salt. Mix well.