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5 from 2 votes

Radish Chutney | (Delish+Keto+Gluten Free) | Kashmiri Mooli Ki Chutney

This gluten-free and keto friendly Kashmiri mooli ki chutney/radish chutney recipe is made with radish and curd. It will double the taste of your hot parathas.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Accompaniments
Cuisine: Indian
Keyword: Kashmiri Mooli Ki Chutney, Radish Chutney
Servings: 3 people
Calories: 32kcal
Author: Pradeep Mamgain

Ingredients

  • 2.5 grams ground cumin seeds (roasted) 1 tsp
  • 1 gram ground carom seeds (roasted) ½ tsp
  • 7 grams garlic 5 cloves
  • 6 grams green chili 2 whole
  • 130 grams radish
  • 5 grams salt 1 tsp
  • 1.5 grams ground black pepper ½ tsp
  • 70 grams plain yogurt
  • 15 grams coriander leaves
  • 5 grams mint leaves

Instructions

  • Dry roast 2.5 g cumin seeds and 1 g carom seeds and then make a powder using mortar and pestle.
  • Add 7 g garlic and 6 g green chilies. Next, grind them.
  • Add 5 g mint leaves and 15 g coriander leaves. Now, grind them.
  • Add 130 g radish and 5 g salt. Now, grind to make a paste.
  • Add 1.5 g black pepper powder and 70 g plain yogurt.
  • Mix well.

Video

Notes

  • Serving: Serve it with roti/chapati or even naan. It can also be enjoyed with jeera-rice or pulao. It tastes best with paranthas, pooris as well as with chapatis. You can serve it with practically all kinds of Indian meals.
  • Substitutions: Instead of using mortar and pestle, you can also use a grinder to make radish paste. However, for the best taste using mortar and pestle.
  • Shelf life: You can empty chutney into a clean container and refrigerate immediately. It keeps well for a week easily.